Introduction: This instrument conforms to the following standards:
Food testing meets GB-5009.266-2016 standards.
Meets requirements: spirits, white wine, yellow wine, wine ingredients including ethyl acetate, n-propanol, isobutanol, ethyl acetal, isobutanol, n-butanol, butyl ethyl ether, amyl alcohol, amyl ethyl ether, lauryl ethyl ether, capryl ethyl ether, etc., totaling 30 types of ingredients.
Main Configuration:
Column Filling with Constant Temperature
GC9800 Gas Chromatography Main Unit (Single Filling Column, Single FID Detector)
2. Chromatography Workstation
Two Fast Analysis of Capillary Column Type
1. Gas Chromatograph Main Unit (capillary split/不分流 injection, FID detector, 8-stage programmable temperature rise with automatic back door opening)
2. Chromatography Workstation
3. 30m × 0.32mm Capillary Chromatography Column for Wine Analysis
Method of Determination
2: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method employs a large-bore Baijiu capillary column and is detected with a hydrogen flame ionization detector.
Determine Components: Over 20 types of components, such as C2 to C6
Features: Compared to packed columns, it offers higher separation efficiency, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, is less demanding in sample injection techniques, and can avoid discriminatory effects caused by分流. Analysis time is approximately 15 minutes.
Applies to various fields including scientific research and education, oil, petrochemicals, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.
