Introduction: This instrument conforms to the following standards:
Determination in food, compliant with GB-5009.266-2016.
Meets requirements: Liqueur/White Wine/Sake/Wine ingredients: Ethyl acetate, n-propanol, sec-butanol, ethyl methyl ketone, isobutanol, n-butanol, butyl ethyl ether, isoamyl alcohol, amyl ethyl ether, hexyl ethyl ether, and others, totaling 30 types of ingredients.
Main Configuration:
Column with Constant Temperature Filling
GC9800 Gas Chromatography Main Unit (Single Filling Column with Single FID Detector)
2. Chromatography Workstation
Two: Rapid Analysis of Capillary Column Type
Gas Chromatography Mainframe (Capillary分流/不分流 injection, FID detector, 8-stage programmable temperature rise with automatic back door opening)
2. Chromatography Workstation
3. 30m x 0.32mm Alcohol Analysis Capillary Chromatography Column
Testing Method
2: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method utilizes a large-bore white spirit capillary column and is detected by a hydrogen flame ionization detector.
Analyzed Components: C2 to C6 and over 20 other components
Features: Compared to packed columns, it offers higher separation efficiency, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, is less demanding of sample injection techniques, and avoids the discriminatory effect caused by分流. Analysis time is approximately 15 minutes.
Applies to various fields such as scientific research and education, oil, chemical industry, biochemical, food safety, sanitation, environmental monitoring, and judicial investigations.
