Introduction: This instrument conforms to the following standards:
Food testing meets GB-5009.266-2016 standards.
Meets requirements: Spirits/White Wine/Yellow Wine/Wine Components: Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, isobutanol, n-Butanol, Butyl acetate, isoamyl alcohol, Amyl acetate, Methyl butyrate, Hexyl acetate, and others, totaling 30 types of components.
Main Configuration:
Column Filler, Constant Temperature Model
GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)
2. Chromatography Workstation
Two: Rapid Analysis of Capillary Column Type
Gas Chromatography Main Unit (Capillary分流/不分流 injection, FID detector, 8-stage programmable temperature rise with automatic back door opening)
2. Chromatography Workstation
3. 30m x 0.32mm Capillary Column for Wine Analysis Gas Chromatography
Testing Method
Item 2: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method employs a large-bore white spirit capillary column and is detected using a hydrogen flame ionization detector.
Determine Composition: Over 20 components, including C2 to C6 and more
Features: Compared to packed columns, it offers higher separation efficiency, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, is less demanding of sample injection techniques, and avoids the discriminatory effect caused by分流. The analysis time is short, approximately 15 minutes.
Used in various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.
