Liaoning Bean 56

Feature Characteristics:

Low podding habit, plant height around 80 cm, robust growth with branching, main stem nodes 12-16, round leaves, gray-white pubescence, purple flowers, pods mature to light brown, 180-200 pods per plant, 3 seeds per pod, large round seeds, seed coat yellow, hilum yellow, 23 grams per 100 seeds, crude fat content 21.42%, crude protein content 42.06% (dry basis), spring sowing to maturity in 129 days, requiring above 2700℃ of effective accumulated temperature. High yield can reach over 400 kg per mu, suitable for fresh edible soybean seeds in the south.