Centrifuges are mechanical devices capable of separating different components in a mixture of solid-liquid or immiscible liquid-liquid phases. Their operation principle relies on the varying degrees of centrifugal movement due to the differences in density between solid-liquid or liquid-liquid phases, thereby achieving the separation of different components.

Achieve separation of solid-liquid phases in suspensions, separate two immiscible liquids of different densities in emulsions, or isolate the liquid from wet solids. Compared to other separation equipment, centrifuges offer advantages such as high operational efficiency, compact size, good sealing, and minimal auxiliary equipment.