Cabbage Halving Machine

Primarily used for initial processing of cabbage, it is an indispensable piece of equipment for the production of preserved vegetables, pickled vegetables, and sauerkraut.

Take cabbage as an example.

1Cut the cabbage in half from the middle.

2Cut the cabbage in half from the middle of the conveyor belt, evenly and without waste.

3Conveyor beltVShape(90°)Smaller cabbages can also be cut to an average size.

4Cabbage size: diameter10-40cm

Our Korean Kimchi production line equipment is highly automated, reliable in performance, and easy to operate. The equipment features a rational structure, capable of further enhancing mechanized production capacity and reducing the intensity of manual operation.

Vegetable Cutting Machine