Food labels refer to the text, graphics, symbols, and any explanatory matter on the packaging of pre-packaged food products. Pre-packaged food products are those that are packaged in containers in advance for delivery to consumers. The content of food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner, nor should they use direct or indirect suggestive language, graphics, or symbols to confuse consumers about the food or its characteristics with another product. Furthermore, according to regulations, food labels must not be separated from the packaging containers; all content on food labels must remain clear, legible, and not be obscured or fall off during the distribution process. The content must be easily understandable, accurate, and scientifically sound. [1] Food labels are an important legal means to protect consumers' legitimate rights and interests.

Application Range

This standard specifies the fundamental principles, content, and requirements for food labeling.

This standard applies to the labeling of pre-packaged foods sold domestically.

Food Labeling Standards

GB 2760 - Sanitation Standard for the Use of Food Additives

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label One

All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label Two

All content on food labels must not, through direct or indirect suggestive language, graphics, or symbols, cause consumers to confuse the food or any of its properties with another product.

Food Label Three

All content on food labels must comply with national laws and regulations, as well as the specifications of the relevant product standards.

Food Label Four

All content on food labels must be easily understandable, accurate, and scientifically sound.