Food labels refer to the text, graphics, symbols, and any explanatory materials on the containers of pre-packaged food. Pre-packaged food is food that is预先 packaged in containers for delivery to consumers. The contents of food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner, nor should they use suggestive language, graphics, or symbols that could confuse consumers into mistaking food or its properties for another product. Additionally, according to regulations, food labels must not be separated from the packaging containers; all content on the food labels must remain clear, accurate, and scientifically sound throughout the distribution process. [1] Food labels are an important means of legally protecting consumers' rights and interests.

Application Range

This standard specifies the basic principles, content, and requirements for food labeling.

This standard applies to the labeling of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Food Additive Use Hygiene Standards

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label One

All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label Two

All content on food labels must not, through direct or indirect suggestive language, graphics, or symbols, cause consumers to confuse the food or a specific characteristic of the food with another product.

Food Labeling III

All content on food labels must comply with national laws and regulations, as well as the specifications of the relevant product standards.

Food Label 4

All content on food labels must be easily understandable, accurate, and scientifically sound.