Soymilk Sterilization Equipment, Soy Flour Drying and Sterilization Machine, JS-TU Series

Dairy products are made from various legumes such as soybeans, mung beans, green beans, peas, and broad beans, which are processed into food. Most dairy products are made from soy milk coagulated into tofu and its derivatives.

China is the birthplace of soybeans, with a history of soybean cultivation spanning 5,000 years. It is also one of the earliest countries to develop and produce soy products. Over thousands of years, the ancient Chinese laboring people have created numerous soy products that have had a profound and widespread impact, such as tofu, tofu skin, bean curd, soy milk, fermented bean curd, soy sauce, bean intestines, bean tendons, bean fish, lamb stomach shreds, cat ear tofu, vegetarian chicken wings, soybean ear, and more.

The microwave sterilization machine is primarily characterized by:

1. Fast sterilization with simultaneous inner and outer material sterilization. Low-temperature sterilization preserves material's properties, prevents discoloration, and effectively maintains nutritional content and original flavor.

2. Thoroughly sterilized without the need for preservation, it remains mold-free during long-term storage, retains its nutrients, and maintains its original color, aroma, and taste.

3. The microwave sterilizer saves 50% of the sterilization time compared to other equipment and consumes 40% less electricity than other electrical devices.

4. Microwave equipment is compact, occupying minimal floor space, and features convenient maintenance and operation for sterilization.

Soymilk Sterilization Equipment, Soymilk Sterilization Microwave Machine, JS-TU SeriesFor more details, please call to inquire.158 1718 8338 Mr. Song