Food distribution refers to the process where catering companies or meal delivery services supply ingredients to businesses in need, such as schools, restaurants, and hotels. Typically, this is handled by food distribution companies or individual entrepreneurs, who purchase a variety of ingredients like vegetables, fruits, and agricultural products, as well as meats and frozen goods, from various suppliers. These ingredients are then transported to various locations, including units, schools, canteens, hotels, restaurants, and communities, providing a social and commercial service.

Primarily, it's about meeting customer needs and delivering the required ingredients promptly to their hands. Particularly, the catering distribution model greatly benefits the majority of canteens by offering immense convenience, eliminating the need for self-purchasing.