Food distribution refers to the process in which catering companies or food delivery services supply ingredients to entities in need, such as schools, restaurants, and hotels. Typically, it is handled by distribution companies or individual operators who purchase a variety of ingredients like vegetables, fruits, and agricultural products, as well as meats and frozen goods, from various suppliers. These ingredients are then transported by vehicle to destinations including units, schools, canteens, hotels, restaurants, and communities, representing a social and commercial service form.

Primarily, it's about meeting customer needs and delivering the required ingredients promptly to their hands. Especially the catering distribution model greatly facilitates the majority of cafeterias, as it eliminates the need for self-purchasing.