The system has constructed a cultural corridor and exhibition hall for coffee knowledge experience and learning in the form of pure 3D simulation. The virtual coffee cultural corridor covers approximately 800 square meters, offering knowledge learning on six major sections: the origin and spread of coffee, common coffee knowledge, coffee bean knowledge, coffee tasting, specialty coffee, and coffee packaging. It provides a comprehensive overview of the fundamental knowledge of coffee.

The system also offers learning on 4 common coffee brewing methods and knowledge, along with the brewing processes for 7 classic coffee types. Additionally, it provides insights into the principles and knowledge of coffee-making equipment, as well as an engaging mini-classroom on coffee-related fun facts.

The Coffee Service section offers a learning experience through 3D animation and character navigation, covering the entire process of coffeehouse services, including greeting guests, seating, ordering, serving, in-between service, table rounds, and checkout with farewell. The learning is viewed from a third-person perspective with automatic scene narration, and knowledge is reinforced through manual quizzes during the process.