The system familiarizes and equips students with the basic knowledge of tea and tea culture, including tea performance training, recognition of tea samples, and tea ceremony venue familiarization. Through exercises such as identifying tea utensils and leaves, training on the use of tea utensils, brewing different types of tea, and practical training in basic tea ceremony skills, students can identify various famous teas, master brewing methods for different tea categories, and gain related tea culture knowledge. It meets the needs of current practical teaching while also satisfying students' demand for extracurricular learning, thereby expanding students' vocational skills and making them more adaptable to the increasingly competitive society.