An Eco-Restaurant integrates knowledge from disciplines such as architecture, horticulture, facility horticulture, and ecology to plan, design, and construct the establishment. It maintains a beautiful environment through facility control technology, agronomic cultivation and management techniques, creating a plant configuration dominated by green landscape plants, supplemented by vegetables, fruits, flowers, and grasses. It combines garden landscapes such as artificial mountains, waterfalls, small bridges with flowing water, and bamboo and wood pavilions, showcasing a green, beautiful, and pleasant dining atmosphere.