With the rapid development of fresh food e-commerce and the push for new logistics by the new era and "new retail," integrated warehousing and distribution will be a major trend in the logistics industry for a long time to come. In the future, integrated warehousing and distribution will undoubtedly move towards higher efficiency and greater refinement. Technological innovation will drive this wave, pushing logistics towards greater intelligence and the widespread adoption of automated equipment, continually boosting efficiency. Additionally, as market competition intensifies, businesses will place more emphasis on refined management, enhancing industry concentration, and companies with scale and cost advantages will capture a larger market share.

In the face of new opportunities and challenges, Xianyi Supply Chain will uphold its consistent openness and innovation, advancing the development of the integrated warehousing and distribution service model, enhancing enterprise precision management, boosting logistics automation, further optimizing the integrated temperature control supply chain solution, and striving to create greater value for our customers.

Key Points for Cold Storage of Frozen Seafood

1. Cold storage panels are typically made of polyurethane double-sided stainless steel colored steel panels, offering good sealing, lightweight, and easy installation.

2. Refrigeration units for cold storage facilities typically use a condenser parallel system to meet the cooling capacity requirements for seafood storage.

3. The temperature control system for seafood cold storage can be set to appropriate temperatures and humidity as required.

Storage Tips for Seafood in Cold Storage:

1. When seafood is received, detailed information such as the time of arrival, quantity, and species must be recorded to ensure safe storage duration. Any spoiled food should be disposed of promptly.

2. Ensure the cooling equipment is fully utilized and operated rationally to freeze seafood quickly, maintaining a low-temperature storage temperature below -18°C and a high-temperature storage temperature around 0°C, with stable temperatures. Significant fluctuations can negatively impact seafood quality.

2. Minimize the time employees spend in the cold storage room. The cold storage doors should be closed. Store seafood items in one batch. Fresh seafood should not be stored in the low-temperature cold storage to minimize heat entry as much as possible. If the temperature in the low-temperature cold storage rises above -8°C, seafood products should be refrozen and then restored to the low-temperature cold storage.

4. Products not meeting quality standards must not be stored in cold storage. Seafood should be stacked neatly and tightly, with packaged and unpackaged items stored separately.

Optimized Cold Chain Logistics for All Product Categories - Meat Cold Chain Logistics

Accelerate the establishment of a cold fresh meat logistics system. Align with the need for the shift of livestock and poultry slaughtering and processing to concentrated farming areas, adapt to the new trends of consumer upgrades, and hasten the construction of a meat supply chain system featuring "centralized slaughtering, branded operation, cold chain distribution, and cold fresh market entry." Perfect the chain of large-scale slaughtering, pre-cooling and aging, low-temperature cutting, preservative packaging, and cold chain storage and transportation, while strengthening temperature control and traceability throughout the process. Encourage cold fresh meat producers and distributors to connect with farmers' markets, chain supermarkets, community fresh produce stores, and fresh produce e-commerce channels, expand direct retail outlets, and improve the production, distribution, and delivery system for cold fresh meat, enhancing its proportion in meat consumption. Promote deep integration and innovation in the cold chain logistics of the meat industry, driving the development of new models such as "farm+supermarket" and "farming base+meat product deep processing+supermarket."

Upgrade meat cold chain logistics facilities. Strengthen the construction of cold chain logistics infrastructure in advantageous production areas for pork, mutton, beef, and poultry. Build an effective cold chain logistics infrastructure network for main production and sales areas of livestock and poultry. Encourage slaughterhouses to establish standardized pre-cooling and low-temperature cutting and processing workshops, as well as配套 cold storage facilities. Support the expansion, renovation, and intelligent transformation of public meat cold storage facilities, as well as the construction of supporting facilities. Adapt to the requirement of reducing cross-regional transportation of livestock and poultry, and actively promote the application of facilities such as meat冷藏 trailers.

Hubei Fruit Cold Chain Warehouse - Jiayun Cold Chain Cloud Warehouse, provided by Hubei Jiayun Logistics Co., Ltd. The company offers services such as "cold chain warehouse, frozen goods warehouse, fresh produce warehouse," and owns brands like "Jiayun Logistics," focusing on warehousing and distribution industries. It has a good reputation at the No. 2 warehouse of Wuhan Central China's 10,000-ton Cold Chain Port in Huayong District, Ezhou City, Hubei Province. Welcome to call for inquiries, contact: Mr. Song.