Steam oven
I. Specifications and Parameters
| Name deion
|
| Model model
|
| Dimensions (mm) dimensions(mm)
|
| Calorific Value (Kcal/h) burner rating(kcal/hr)
|
| Gas (cubic meters/hour) |
cas(m3/hr)
| High-body Steamed Rice Cabinet (Gas)
|
| zx1200g | 1200*950*1800 | 47880 | 9 | |
| Diesel (kg/hour) | ||||
diesel(kg/hr)
| Steam |
vapour(kg/hr)
| Fan |
blower
| Power Consumption (kWh) |
loading(kw/hr)
| 4 | 80 | e4 | 200v 0.55 |
Section II: Sheets and Materials
(1) Stainless steel plate with brushed finish.
(2) The stove top is 1.2-1.5 mm thick, with 20 mm thick glass wool insulation under the stove surface; the top slopes forward, featuring a water collection trough at the front and comes with a filter. There's a φ50mm drainage connection at the left end of the trough.
(3) Side panels and front panel thickness: 0.8-1.0mm; Rear panel depth: 150mm, height: 450mm, made of 1.2mm thick stainless steel.
(4) The furnace frame is constructed from 40*40*4mm angle iron, welded together and coated with anti-rust paint, ensuring strength and the ability to support all accessories; the furnace shelf and combustion chamber are made of 2mm thick black iron plate, internally lined with refractory silicon bricks for insulation.
(5) The burner is equipped with a 'Light Energy' brand energy-saving 4-inch gas jet furnace head, paired with a low-noise anti-vibration blower, which comes with a separate power plug. The piping and valve ports are made of copper, using a pneumatic interlock main gas valve and a safety gas release device, with a safe ignition switch.
(6) Stainless steel flavoring boards, frying basket stands.
(7) Made with φ49mm lead water pipes for the hearth foot, covered with φ51mm stainless steel piping, and equipped with adjustable gravity legs
III. Performance Introduction
The high-body steamed rice cabinet series is suitable for natural gas. With wide-range power adjustment and advanced computer control technology, it can control the cooking temperature, delivering authentic, natural flavors, preserving vitamins and nutrients in the food; locking in moisture to maintain the original texture; and not producing any harmful substances, ensuring the food remains in its original state. It is energy-efficient, preserves the deliciousness of food, and is particularly beneficial for promoting the standardization of Chinese cuisine preparation. It emits no combustion exhaust, consumes no oxygen, generates no noise, causes no pollution, and saves energy.
Product Features:
1. All made from stainless steel sheets, low-carbon and environmentally friendly, non-corrosive, fully combustible, emissions far below the national standard.
2. Intense flame, fully enveloping the bottom of the pot, maintains consistent heat without fluctuation, resulting in more flavorful and aromatic dishes.
3. Time-saving, steamed dishes save over 20% more time than traditional stoves.
4. Simple yet robust in structure, superior materials, elegant design, and long service life.
Safety: Multiple fire-extinguishing protection devices to prevent gas leakage and sudden incidents.
Environmental Protection: Nitrogen oxide emissions in exhaust gas are 1/10 lower than the national standard set value.
Quiet: Noise level during operation is 70 decibels, lower than the national standard of 85 decibels.
Energy-saving: Save over 30% of gas fuel.
Applicable Gas:
Steam, natural gas, liquefied petroleum gas, and artificial gas are available for selection as needed.
Wide Application Range: Corporate canteens, school canteens, unit canteens, staff dining halls, restaurants, fast-food restaurants, etc.
