Xianjing奉献荔枝Tree-shaped semi-circular head, more open, with medium tree vigor. Late maturing, fruits mature in the first and middle ten days of July, 7 to 10 days later than糯米糍. Fruits are flat heart-shaped and heart-shaped, with prominent shoulders, bright red skin, thick and tough, with few splits; fruits are large, with an average weight of 25 grams per fruit; flesh is thick, waxy yellow, with a honey-like fragrance, sweet and refreshing. Soluble solids content is 19.1%, total sugar content is 16.2%, titratable acid content is 0.11%, vitamin C content is 30 mg/100g of flesh, edible rate reaches 79%, and kernel burn rate reaches 85%.