WoTangerine (Wohou) is a late-maturing hybrid citrus variety, derived from the cross between "Temple" orange and "Dancy" tangerine. During cultivation, fragrant oranges, red tangerines, ponkan, and pomelo can be used as rootstocks. However, it is incompatible for grafting with pomelo, and should be avoided.

WoTangerine(Wo Ju) reaches maturity in February to March.Ugly OrangeAll belong to spring mandarins. Their natural fruit retention period ranges from around February when they mature to July and August.

This variety is a late-maturing hybrid citrus. It has strong growth vigor.The canopy starts as a natural round head and gradually expands after fruiting. The branch tips have short thorns.

Yip (assuming it's a name or a term that doesn't have a direct translation)

Leaves are dense, deep green, broadly lanceolate, with tips gradually tapering, bases cuneate, entire leaf margins, linear wing leaves. The leaf length is approximately 8.4 cm, width about 3.5 cm, and leaf shape index is 2.4.

Peony

Small flower, white petals, 5 petals, petal length 1.02 cm, width 0.45 cm, tall and upright style, 17 to 20 stamens, free and separate, anthers pale yellow, high pollen vitality.

Fruit

Fruits are medium in size, weighing around 130 grams each. They are flat and round with a transverse diameter of 6.7 cm and a longitudinal diameter of 5.7 cm, an index of fruit shape of 0.85. The skin is smooth, orange or orange-red, with fine, slightly raised oil glands or level with the fruit surface, and few concave spots. The fruit apex is flat with faint印circles, and the style region has faint radiating grooves. The skin is tight, 0.36 cm thick, and easy to peel off. The spongy layer is yellowish-white, with 9-11 locules, a central column size of 1.25 cm x 1.05 cm, and the flesh is orange-red with small, short juice sacs. The flesh is tender and juicy, sweet in taste. There are 9-20 seeds per fruit, in a rod-like shape, with a single embryo. This variety blooms in Chongqing Beibei around mid-April, changes color in late November, matures in mid-January, and the harvest period is from mid-January to early March. The fruits have good storage resistance, with a natural fruit retention period from mature January-February to July-August.