Yin Fei Li

      The flower is known as "Southern Fragrance Snow," and the fruit is hailed as the "King of Lychees," boasting a nearly half-century history of production and development. The unique alpine climate and exquisite cultivation management techniques make Qianpai Sanhua Lychee stand out with its sweet, crisp, and refreshing taste. Rich in vitamin C, carotene, riboflavin, and other nutritional elements, it helps lower blood pressure and blood lipids. Qianpai Town, recognized as a "One Village, One Product" town in Guangdong Province, houses a national Sanhua Lychee standard demonstration area. In 2011, the Xinyi Sanhua Lychee sent by Qianpai Town was honored as the "Best Fruit in Lingnan."

The iconic feature of the Qianpai Three-Flower plum is its mature fruit skin, which has a thin layer of "silver powder," resembling winter frost and preserving the freshness of the plum. This "silver powder" is the unique characteristic of the Qianpai Three-Flower plum, akin to a beauty's delicate and lustrous complexion. Hence, the Qianpai Three-Flower plum is known as the "Silver Consort."