Yin Fei Li

      The flower is known as "Southern Fragrance Snow," and the fruit is hailed as the "King of Lychees," boasting nearly half a century of production and development history. The unique cold climate and exquisite cultivation management techniques give the Qianpai Sanhua Lychee its distinct sweet, crisp, and refreshing taste: enriched with vitamin C, beta-carotene, riboflavin, and other nutritional elements, it is beneficial for lowering blood pressure and blood lipids. As a town in Guangdong Province recognized for its "One Product per Town," Qianpai Town has a national standard demonstration area for Sanhua Lychees. In 2011, the Xinyi Sanhua Lychee sent by Qianpai Town was honored with the title of "Fine Fruit of the Southland."

The iconic feature of Qianpai Sanhua Li is its mature fruit skin, which has a thin layer of "silver powder," resembling winter frost and preserving the longevity of the fruit. This "silver powder" is what sets Qianpai Sanhua Li apart, akin to a beauty's delicate and lustrous complexion. Hence, it is known as the "Silver Concubine" of fruits.