Silver Princess Li

      The flower is known as "Southland Fragrant Snow," and the fruit is hailed as the "King of Lychees," boasting a nearly half-century history of production and development. The unique cold climate and exquisite cultivation management techniques bring out the sweet, crispy, and refreshing taste of the Qianpai Sanhua Lychee: Rich in vitamin C, carotene, riboflavin, and other nutrients, it helps lower blood pressure and blood lipids. Qianpai Town, a town in Guangdong Province known for its "One Product per Town," boasts a national standard demonstration area for Sanhua Lychees. In 2011, the Xinyi Sanhua Lychee sent by Qianpai Town was honored with the title of "Liangnan's Best Fruit."

The iconic feature of the Qianpai Li is the thin layer of "silver powder" on the mature fruit's peel, resembling winter frost and preserving its freshness. This "silver powder" is the unique charm of the Qianpai Li, as delicate and smooth as a beauty's complexion, with a soft glow. Hence, the Qianpai Li is also known as the "Silver Concubine."