Taiwan's shaddock guava trees can bear fruit in as little as 80 days after planting, growing and producing year-round. They can yield over 25 kilograms of fruit in the first year, making them one of the earliest and most productive fruit trees in the world. There are almost no pests or diseases affecting Taiwan's shaddock guava, and as long as the climate is suitable, they grow rapidly and are easily cultivated by most people.
Pineapple guava fruits are not only edible fresh but can also be processed into juices, jams, and candied fruits. They can also be crafted into bonsai, presenting a vast market potential. They are currently the best-selling fruit in Hong Kong, Macau, Taiwan, and Southeast Asia.

Pitaya is rich in nutrients, particularly high in vitamin C. The fruit can be consumed fresh or processed into juices, concentrates, fruit powders, jams, concentrates, jellies, and more.