Wu柑WujiuPertains toSpring OrangeIt is a late-maturing type.Mandarin orangesHybridCitrusVariety, featuring vigorous growth, minimal fruit drop in winter, and strong fruit-bearing capacity.Fruit-bearingLong harvesting period characteristics.Mature stageHarvest and market availability from January to February, with the option to pick until May. The fruits are plump with festive appearance, and their flesh is tender and smooth.Skinny peelOrange flesh, juicy, offering a sweet and soft, low-acid taste, rich in nutrients, high in vitamins. Available around March, it can be sold at a good and high price by avoiding the peak season of other varieties.

This variety predominantly bears fruit on early autumn shoots as the fruiting parent branches, with the fruiting branches mostly being leafy flower branches, and the fruiting rate is generally higher in the middle and lower parts of the canopy. The "Woguang" grafted seedlings on Poncirus trifoliata rootstock begin to flower for trial after 2 years of planting, with each tree yielding up to 25 kg in the third year and up to 50 kg in the fourth year. The yield per mu is around 10,000 kg.

Adaptable to climate

"Wu柑" has moderate cold resistance, suitable for citrus growing areas with an average annual temperature above 17.5°C, requiring a minimum low winter temperature of no less than -1°C.

Grafted Limb Selection

You can choose sweet orange, red mandarin, tangerine, or tangerine to serve as scion stocks during production. Avoid using pomelo as the scion stock, as it is incompatible for grafting with pomelo.