Wu gan (Tangerine)WujiuPertains toSpring Mandarinsis a late-maturing typeMiscanthus sinensisHybridCitrus fruitsVariety, with robust growth, fewer fallen fruits in winter, and strong fruit-bearing ability.Fruit-bearingLong harvest period feature.Mature stageHarvest and market from January to February, and can be picked up until May. The fruits are plump with festive appearance, and the flesh is tender and smooth.Skinny peelThe orange flesh is juicy, offering a sweet and soft, low-acid taste, with high nutritional value and abundant vitamins. Being available around March, it can be launched at a different time from other varieties, thus commanding a favorable price.

This variety primarily produces fruiting branches from the early autumn shoot. The fruiting branches are mostly leafy flower branches, and the fruiting rate is generally higher in the middle and lower parts of the canopy. The "Woguang" grafting seedlings on Ponkan rootstock begin to flower for trial after 2 years of planting, with each plant producing up to 25 kg in the third year and 50 kg in the fourth year. The yield per mu is about 10,000 kg.

Adaptable to climate

"Wu gan" has moderate cold resistance, suitable for citrus planting areas with an average annual temperature above 17.5°C, with a minimum winter low temperature not below -1°C.

Grafted wood selection

In production, you can choose tangerine, red orange, jujube, or jujube orange as rootstocks. Avoid using pomelo as the rootstock, as it has an incompatibility with jujube for grafting.