Golden Passion Fruit

Taiwan sourced, Fujian cultivated, a passion fruit that triumphs over all competitors with its sweetness! The golden passion fruit is picked when it's greenish-yellow, and after its skin turns yellow, its sweetness reaches up to 20 degrees, making it unnecessary to add honey. Sliced open, it's ready to be eaten straight from the fruit, almost purely sweet. Compared to regular passion fruits, it contains 15-25% more juice, has a richer aroma, is sweet without being tart, and its sweetness is five times that of purple passion fruit. It's a sweet and refreshing treat on the tongue, a golden passion fruit that encapsulates the essence of all fruits.