The working principle of the noodle machine is to squeeze flour into a sheet by the relative rotation of the roller, then the sheet is cut into strips by the cutting blade of the front machine head, forming noodles. The shape of the noodles depends on the specifications of the cutting blade. All models can be equipped with different specifications of cutting blades, so a single machine can produce various sizes of noodles by replacing blades of different specifications.

全自动 Noodle Extruder, a new type of noodle production line equipment, operates continuously from feeding to extrusion, featuring high yield, time and labor-saving, and easy operation. The produced noodles have good elasticity and taste. The characteristics of the medium-sized noodle machine include: the roller surface is finely ground by a grinding machine, smooth and aesthetically pleasing, ensuring uniform and glossy noodles for high-quality dried noodles. The machine is designed rationally, using an arrangement of gears, a reducer, and chain drive, resulting in low noise, a compact structure, and a user-friendly design, making the work effort-saving.

The main parts are made of 45# forged steel gears, while the rolling rolls are crafted from 45# seamless steel tubes. After heat treatment, the hardness of the rolls is enhanced, resulting in noodles that are smoother and more resilient.

II. Performance Features

1. Gear-driven for smooth operation.

2. Equipped with an automatic picking system, offering high efficiency and superior quality.

3. Automatic conveying, automatic cross-sectioning, and automatic rod feeding for one-time molding, saving labor.

4. Multiple compacting groups, roller wire drawing, even feeding, and tidy panels.

5. Gearbox with chain and sprocket drive, low noise, long service life.

6. Safe operation, clean and hygienic.