Cultured Yeast for Brewing (Yeast Peptides, Ruminant) [Product Introduction] This product is a deep-fermented product formed by using bran, corn and its products as the culture medium, and controlled fermentation under specific process conditions with brewing yeast and other probiotics. Through the metabolic action of the microbial community, the macromolecular nutrients in the raw materials are degraded and converted into easily digestible and absorbable nutrients such as bioactive peptides, amino acids, mannans, organic acids, and growth factors. It also contains a large amount of active probiotics and metabolites.
【Product Features】Enhances milk yield in cows; promotes feed intake and digestion in fattening cattle and sheep, improving feed utilization; rich in nutrition, stable in quality, and can replace part of protein ingredients in daily feed; improves gastrointestinal microecology, boosts immunity and resistance to stress, and promotes healthy growth in animals; reduces emissions of feces, gas, and lowers the incidence of respiratory diseases, protecting the environment.
Product Composition Analysis Guaranteed Values
Project Specifications: Crude Protein% ≥20.0; Organic Acids% ≥8.0; Amino Acids% ≥20.0; Crude Fat% ≥3.0; Peptides% ≥6.5; Crude Fiber% ≤10.0; Mannan% ≥0.6; Crude Ash% ≤9.0; Total Yeast Count cfu/g ≥1.0×107; Broth% ≤12.0/≤38.0; Calcium% ≤0.1; Total Phosphorus% ≤1.0. Notes: Crude Protein, Amino Acids, Peptides, Mannan, and Organic Acids are measured on a dry basis.
Recommended dosage: 1. Feed lactating cows with a dosage of 5%-8% (1.5-2.0 kg) of dry matter in their diet; 2. Feed growing and fattening cattle with a dosage of 3% of dry matter in their diet; 3. Feed growing and fattening sheep with a dosage of 3% of dry matter in their diet; 4. Simultaneously, reduce the usage of other protein ingredients in the diet accordingly.
Feed Beer Yeast Powder: Strong aromatic smell. Uses: Promotes metabolism in poultry and livestock, enhances disease resistance, improves growth rate, breeding ability, meat quality, and fur quality, especially suitable for feeding fish and shrimp that forage by smell. It is a high-protein, complete amino acid, B-vitamin, trace element, and enzyme-rich single-cell protein with high nutritional value. Beer yeast contains high levels of菌体 protein, abundant vitamins, trace elements, various enzymes, and natural properties that enhance immune function; two common additives used in yeast; additives in beer yeast cultures regulate rumen microorganisms in cows, pH, and volatile fatty acids; yeast feed additives are widely used.
Fermentation Yeast Culture (Yeast Peptides) Product Features: 1. Rich in various antimicrobial peptides, L-lactic acid, digestive enzymes, and other beneficial metabolic products, it can inhibit pathogenic microorganisms, degrade metabolic toxins of pathogenic bacteria, adsorb pathogenic bacteria, and regulate the balance of intestinal flora. 2. Processed through an extended fermentation period (over 5 days), macromolecular nutrients are fully degraded, and macromolecular proteins are broken down into small molecular proteins, peptides, and free amino acids. 3. The product has a sweet and sour aromatic flavor, with a significantly reduced pH value, good palatability for animals, and can increase feed intake and promote growth in livestock and poultry. 4. Reduces animal stress response, improves breeding environment, reduces ammonia and odor in feces, and lowers the concentration of harmful gases. Recommended Dosage: Add 1-2% to cattle, sheep, pig, and poultry compound feed, and 2-4% to aquatic compound feed and animal feed, to significantly improve the quality of breeding animal products.
