Fermentation Culture of Brewing Yeast (Yeast Peptides, Ruminant) [Product Introduction] This product is a deep-fermented product formed by using bran, corn and its products as the culture medium, and through the fermentation by brewing yeast and other probiotics under specific process conditions. Through the metabolic action of the microbial community, the macromolecular nutrients in the raw materials are degraded and converted into bioactive peptides, amino acids, mannans, organic acids, growth factors, and other easily digestible and absorbable nutrients. It also contains a large amount of active probiotics and metabolites.
Product Features: - Increases milk yield in dairy cows; - Promotes feed intake and aids digestion in fattening cattle and sheep, enhancing feed utilization; - Rich in nutrition, stable in quality, and can substitute for part of the protein ingredients in feed; - Improves gastrointestinal microecology, boosts immunity, and reduces stress, promoting healthy growth in animals; - Reduces emissions of feces, gas, and lowers the incidence of respiratory diseases, protecting the environment.
Product Composition Analysis Guaranteed Value
Project Specifications: Crude Protein % ≥20.0; Organic Acids % ≥8.0; Amino Acids % ≥20.0; Crude Fat % ≥3.0; Peptides % ≥6.5; Crude Fiber % ≤10.0; Mannan % ≥0.6; Ash % ≤9.0; Total Yeast Count cfu/g ≥1.0×107; Broth % ≤12.0/≤38.0; Calcium % ≤0.1; Total Phosphorus % ≤1.0. Notes: Crude Protein, Amino Acids, Peptides, Mannan, and Organic Acids are based on a dry basis.
Recommended Usage: 1. Feed lactating cows with an addition of 5%-8% (1.5-2.0 kg) of dietary dry matter; 2. Feed growing and finishing cattle with an addition of 3% dietary dry matter; 3. Feed growing and finishing sheep with an addition of 3% dietary dry matter; 4. Simultaneously, you can reduce the use of other protein ingredients in the diet accordingly.
Fermenting Yeast Culture (Yeast Peptides) Product Features: 1. Rich in various antibacterial peptides, L-lactic acid, digestive enzymes, and other beneficial metabolic products, effectively inhibiting pathogenic microorganisms, degrading metabolic toxins of pathogenic bacteria, adsorbing pathogenic bacteria, and regulating intestinal flora balance. 2. Processed through an extended fermentation period (over 5 days), macromolecular nutrients are fully degraded, with macromolecular proteins broken down into small molecular proteins, small peptides, and free amino acids. 3. The product has a sweet-sour aromatic flavor, with a significantly decreased pH value, enhancing animal palatability and increasing feed intake, promoting growth in livestock and poultry. 4. Reduces animal stress response, improves breeding environment, decreases ammonia and odor in feces, and lowers concentrations of harmful gases. Recommended dosage: 1-2% for cattle, sheep, pig, and poultry compound feed; 2-4% for aquatic compound feed and animal feed, significantly improving the quality of animal products.
Feed Beer Yeast Powder Characteristics: Strong aromatic smell. Uses: Promotes metabolism in poultry and livestock, enhances disease resistance, improves growth rate, reproductive capacity, meat quality, and fur quality, especially suitable for feeding fish and shrimp that forage by smell. It is a single-cell protein with high protein content, complete amino acids, B-group vitamins, trace elements, and various enzymes, offering high nutritional value. Brewed yeast contains natural properties such as high levels of yeast cell protein, vitamins, trace elements, multiple enzymes, and immune-boosting properties; two commonly used additives in yeast; additives in yeast culture for regulating rumen microbiota in cows, pH, and volatile fatty acids; yeast feed additives are widely used.
