Yeast Culture (Yeast Peptides, Ruminant) 【Product Description】This product is made from wheat bran, corn, and their derivatives as the culture medium, which undergoes deep fermentation under controlled conditions with probiotics such as brewing yeast, resulting in the finished product. Through the metabolic actions of the microbial community, the large molecular nutrients in the raw materials are degraded into bioactive peptides, amino acids, mannans, organic acids, growth factors, and other easily digestible and absorbable nutrients. It also contains a large amount of active probiotics and metabolites.
【Product Features】Boosts milk yield in dairy cows; promotes feeding and digestion in fattening cattle and sheep, enhancing feed utilization; rich in nutrition, stable in quality, and can replace part of protein ingredients in feed; improves gastrointestinal microecology, boosts immunity and resistance to stress, promoting healthy growth in animals; reduces emissions of feces, gas, and decreases respiratory diseases, protecting the environment.
Product Component Analysis Guaranteed Values
Project Criteria: crude protein % ≥20.0, organic acid % ≥8.0, amino acid % ≥20.0, crude fat % ≥3.0, peptide % ≥6.5, crude fiber % ≤10.0, mannose % ≥0.6, crude ash % ≤9.0, total yeast count cfu/g ≥1.0×107, broth % ≤12.0/≤38.0, calcium % ≤0.1, total phosphorus % ≤1.0. Note: The indicators for crude protein, amino acids, peptides, mannose, and organic acids are based on the dry basis.
Recommended Usage: 1. Feed lactating cows with a dosage of 5%-8% (1.5-2.0 kg) of dietary dry matter for optimal effect; 2. Feed growing and finishing cattle with a dosage of 3% of dietary dry matter for optimal effect; 3. Feed growing and finishing sheep with a dosage of 3% of dietary dry matter for optimal effect; 4. Additionally, you can correspondingly reduce the usage of other protein ingredients in the diet.
Fermentation Yeast Culture (Yeast Peptides) Product Features: 1. Rich in various antimicrobial peptides, L-lactic acid, digestive enzymes, and other beneficial metabolic products, it can inhibit pathogenic microorganisms, degrade metabolic toxins of pathogenic bacteria, adsorb pathogenic bacteria, and regulate the balance of intestinal flora. 2. Processed through an extended fermentation period (over 5 days), macromolecular nutrients are fully degraded, with macromolecular proteins broken down into small molecular proteins, peptides, and free amino acids. 3. The product has a sweet and sour, fragrant aroma, with a significantly lower pH value, good palatability for animals, and can increase the amount of feed intake and promote growth in livestock and poultry. 4. Reduces animal stress responses, improves breeding environment, reduces the ammonia and odor in feces, and lowers the concentration of harmful gases. Recommended Dosage: For cattle, sheep, pigs, and poultry compound feed, add 1-2%; for aquatic compound feed and animal feed, add 2-4%, which can significantly improve the quality of breeding animal products.
Feed Beer Yeast Powder: Strong aromatic smell. Uses: Promotes metabolism in poultry and livestock, enhances disease resistance, improves growth rate, breeding ability, meat quality, and fur quality, especially suitable for feeding fish and shrimp that forage by smell. It is a high-protein, complete amino acid, B-vitamin, trace element, and enzyme-rich single-cell protein with high nutritional value. Beer yeast contains rich bacterial protein, vitamins, trace elements, various enzymes, and natural properties that promote immune function; two commonly used additives for yeast; additives for beer yeast cultures regulate rumen microorganisms in cows, pH, and volatile fatty acids; yeast feed additives are widely used.
