Calf management and usage of calf milk powder:

1. Newly purchased bull calves feeding and care

1) Newborn calves, inspect their health status upon unloading—check for any inflammation of the umbilical cord, fecal contamination on the tail, and breathing rate.

Mental state; promptly isolate sick calves;

2) Calving pens and bedding: Individually housed calves, kept dry and clean, thick bedding for lying, and good ventilation.

3) Two hours after unloading, provide electrolyte多维,vitamin C, and astragalus polysaccharide in a measured amount for drinking water, or use a measured amount of anti-stress products for drinking water, 0.5-1 liter per calf; calves showing normal behavior should be given water again using the above method 4 hours after arrival; wait another 2 hours and feed 1-2 liters of formula milk; 8 hours later, feed another 1-2 liters of formula milk.

Day 2: Formula milk 2-3 liters per feeding, 2-3 feedings per day, drink 1-2 liters of water after feeding.

5) Day 3: Free access to water, 2-3 liters of formula milk per feeding, twice a day. Start feeding starter feed according to the size of the calf.

6) Day 4: Enter the normal feeding program

2. Feeding Instructions for Payou Young Calves Milk Powder

1) Recommend diluting the formula powder at a ratio of 1:6-7 (Formula Powder 1: Water 6-7 by weight) with warm water around 50-60°C.

Note: Boil the water and cool it to 50 degrees. Higher temperatures can cause fat and protein denaturation, making it difficult for calves to digest and potentially leading to diarrhea and reduced growth and development.

2) When preparing, first pour warm water into the blending tank (large drum), stir the hot water, then slowly pour the measured formula into the water while stirring until well blended and dissolved.

3) Once the calf milk is at the appropriate temperature (38-40 degrees, accounting for heat loss during distribution and transportation), it can be transported from the preparation room to the feeding area. In winter, the feeding temperature should be higher, around 40°C. In summer, the temperature can be slightly lower, around 37°C.

C. To enhance cooling efficiency, you can adjust the milk temperature using purified cool water.

4) Feed using calibrated measuring equipment to distribute to the calves, or mark the quantity feeding in the calf milk bucket for the calves.

Also, a corresponding quantity can be provided based on experience.

After feeding, all utensils such as milk pails, milk cans, etc. must be thoroughly cleaned and then inverted to dry.