(1) After birth, immediately wipe away the mucus from the calf's mouth, nose, and ears, dry the body, tie the umbilical cord, remove the supernumerary teats, and thoroughly disinfect with iodine, weigh the calf, and fill out the birth record. Feed the calf with colostrum within 0.5-1 hour after birth to ensure maximum intake of maternal milk. The colostrum's effectiveness rapidly decreases after 12 hours and is almost non-absorbable after 24 hours. From birth to 7 days, feed milk three times a day, each time 2 kg, with the milk temperature maintained between 35-38°C. (2) After 7 days, feed whole milk or calf milk replacer, begin to train the calf to eat, introduce starter feed and hay to enhance the calf's gastrointestinal function. When the calf eats at least 1 kg of starter feed consecutively for three days, it is ready for weaning. The cow's milk production increases relatively, with a lactation period of 60-90 days and a total feeding amount of 400-500 kg. (3) Keep each calf in a separate pen, transition to group pens after 1 month of age. Prevent diarrhea in calves aged 1-2 months. Brush the calf's body 1-2 times a day. Start outdoor exercise at 8-10 days old, and grazing can be allowed after 2 months. Provide ample clean drinking water for the calves to consume freely. (4) Maintain the cleanliness and hygiene of the pens, perform thorough disinfection, and create an environment conducive to the calf's growth.
Optimal Baby Calves Milk Powder Mixing and Feeding Instructions: Mix with 50-60℃ lukewarm water at a ratio of 1:6-8. Stir well and distribute to the lambs. All containers and utensils must be thoroughly cleaned.
Recommended Feeding Amount: Feed in accordance with 15-20% of body weight daily, administer 3-4 feedings per day, adjusting the amount per feeding based on the number of feedings.
Payou Young Calves Milk Powder is specially formulated and developed by nutrition experts at Hebei Agricultural University for ruminants, based on the physiological characteristics of calves and their nutritional requirements. It is nutritionally complete, structurally sound, and enriched with probiotics and enzyme preparations, offering excellent solubility and high digestibility, fully meeting the growth needs of calves. It prevents diarrhea and loose stools, promotes rapid growth and development, and is suitable for newborn calves in large-scale dairy farms. Hebei Huapin Biotechnology Co., Ltd. has been involved in ruminant nutrition and infant milk powders for 12 years.
Puiyou Dairy Calves' Milk Powder/Lamb Milk Powder Product Features: 1. Nutrient-rich and palatable: The nutritional composition is balanced and comprehensive, with the addition of amino acids, fat-soluble and water-soluble vitamins, and minerals on the basis of whole milk product ingredients to meet the nutritional demands of rapid growth in calves and lambs; excellent palatability increases the appetite of young animals, enhancing intake of dry matter; adequate nutrition boosts survival ability in young livestock, increases daily weight gain, activates active immunity, strengthens resistance, and maximizes growth potential. 2. Utilizes high-quality, easily digestible, high-protein raw materials: Made with whey protein, whole milk protein, defatted milk powder, and whey powder, with a milk protein content of over 55%; shortens true stomach emptying time, speeding up digestion and absorption; plant proteins have no anti-nutritional factors, leading to higher absorption and utilization rates, and preventing nutritional diarrhea. 3. Adds a variety of amino acids to fully balance essential amino acids, adjusts the composition of fatty acids, and incorporates medium-chain fatty acids with special efficacy, promoting immune system development, enzyme production, and overall health. 4. Reasonably controls fat levels with high fat digestibility: Fat levels meet the energy needs for lamb development, controlled levels reduce the inhibition of high-fat intake; uses unique spray-dried milk fat particles, ensuring even dispersion and improving fat digestibility, extending shelf life.
Puyou Cow Milk Powder/Lamb Milk Powder: Made with whole milk powder, concentrated whey protein, soy protein isolate, fat powder, whey powder, a blend of vitamins, probiotics, minerals, various trace elements, and essential amino acids, this product strengthens the key nutrients in milk powder, helps prevent diarrhea and loose stools, and meets the rapid growth and development needs of lambs in the early stages. The product's raw materials and production process comply with national laws and regulations. It is free of pathogenic bacteria, has a good palatability, is easy to feed, and promotes the growth and development of calves and lambs. Since its launch, the product has been widely recognized and favored by farmers and breeding facilities!
