Dendrobium officinale powder is processed through ultra-fine pulverization after being dried and sterilized. Due to its low-temperature state, the nutrient components like polysaccharides, volatile active ingredients, are largely preserved during the破壁 process. Once the cells are broken, the powder dissolves upon ingestion, making it easier for the body to absorb and significantly enhancing absorption rates. This, in turn, notably increases bioavailability.