Yi Yang dumpling filling bulk purchaseFrozen dumpling filling clumping, reliable quality

Purpose: Helps dumpling filling to form a tight, elastic mass, enhancing the elasticity of meat products.

Usage Instructions: During use, add 0.6% and mix with meat puree, tissue protein, vegetables, seasonings, etc., stirring in one direction (do not stir backwards) until it forms strings. This product is used in filling.

Section 1: Main Function of the Dumpling Filling Agglomeration Agent:

1. Enhances the mechanical processing properties of dumpling filling, resulting in tighter aggregation, longer water retention, and excellent stability.

2. After using this product, the filling and wrapper of the dumplings have better包容性, which is more conducive to improving the shaping speed of the dumplings.

3. Significantly prevents the filling from breaking during defrosting, reducing issues like馅皮 leaking and cracks.

4. Makes dumpling filling easier to cook, with a rich taste and all the fat molecules retained, resulting in a fresher, softer texture.

5. Significantly improves the stability and freeze-thaw resistance of dumpling filling products, reduces phenomena such as dehydration shrinkage and deformation.

Section Two: Functions and Characteristics of the Dumpling Filling Agglutinant:

1. Ensures dumpling filling stays together after boiling, smooth and not sticking to the skin.

2. Enhances the texture and flavor of the filling, making it crispy, springy, and meaty, while reducing the amount of meat required.

3. Reduce the breakage rate of dumplings and prevent sticking.

4. Enhance the viscosity of dumpling filling, ensuring it does not release moisture and is easy to wrap.

Section 3: Applicable Range:

Suitable for various products with fillings, such as dumplings, wontons, buns, and small steamed buns.

Section 4: Usage Instructions:

Simply add the dumpling filling directly and mix thoroughly until well combined.