Specification of duck fryer

3. Temperature control - This machine adopts a high-quality Shanghai balance temperature controller with a temperature sensing head installed inside the pot. The temperature change is displayed by the pointer and matched with the pre selection

Value comparison plays a role in controlling homework.

4. Pressure control - The pressure limiting valve limits the pressure inside the pot to within 0.08MPa. Once exceeded, the steam will open the pressure valve and release steam to the exhaust

Inside the hood. In case the pressure limiting valve fails, the safety valve will automatically open when the pressure inside the pot reaches 0.1MPa, providing dual safety protection

The entire valve also fails. When the pressure exceeds 0.12MPa, the vent valve should be opened and manual venting should be used to maintain the pressure inside the pot at 0.08MPa

Food should be fried before maintenance.

Types of duck fryers

5. Time control - This machine adopts advanced domestic digital integrated timerelayDifferent times can be selected according to different foods, and time and temperature play a comprehensive control role.

6. Exhaust - The exhaust hood installed on the upper rear part of the machine is used to reduce noise when the pressure limiting valve and vent valve are depressurized and vented, and to flow cold water to the water collection box connected to the rear of the machine. It should be checked and emptied when the water is full.

7. Filter oil - After frying, put the oil into the tank, filter it, and then pour it back into the pot.

8、“power supplyswitch”For the keyswitchTo facilitate professional operation and ensure safety and reliability.

Duck Fryer Style

The series of Beijing style pressure fried duck ovens produced by our factory are made according to the production process characteristics of Western style fried duck and traditional Chinese style roasted duck. They are made of stainless steel material, electronic timing, and automatic pressure control exhaust. Adopting the principle of low temperature and high pressure, the tabletop is designed as an oil disc structure, avoiding the disadvantage of oil leakage from the tabletop. It has functions such as automatic temperature control, timing, automatic pressure control exhaust, and overpressure insurance. Fried food is crispy on the outside and tender on the inside, with a bright color and a strong aroma, which can maintain the original nutritional content of the food.

Function Introduction:

The deep fried duck oven is mainly suitable for fried foods, Beijing roasted duck, Beijing gluttonous duck, Zhangying tea oil duck, Fujian Qianli fragrant roasted duck, Nanjing roasted duck, Chongqing spicy fried duck, Jiangxi saliva duck, Shanghai beer fried duck, Maiwang fried duck, Jushifang fried roasted duck, Lingzhi fried roasted duck, Zhima fried roasted duck, and various other fried roasted duck and chicken products. It can also be used for various meat and vegetable foods such as chicken, fish, pork ribs, lamb, etc., suitable for use in restaurant canteens and individual businesses. It has the characteristics of low consumption, no pollution, easy use, high efficiency, and long-lasting use.