Specification of dough mixer
Application of the dough machine: Each shift must designate a dedicated person familiar with the equipment performance to use it. Before driving, check if all electrical components are well insulated and if the motor grounding is reliable. It is strictly prohibited to press the switch button with wet hands. Please have an electrician handle any issues. According to the machine's regulations, dry flour should be added for one kneading, and overloading transportation is not allowed. Regularly refuel according to machine maintenance requirements. When meeting, the box cover should be securely closed. Do not put your hands or other hard objects into the bucket to avoid dangerous accidents. When taking noodles, the power must be turned off. After the power is turned off and the machine is twisted and mixed, the shell should be tilted before taking it again. If it cannot be taken completely at once, it should be cut off with a knife before going to the car. It is not allowed for one person to take noodles and another person to take the car. Do not touch the rotating parts during operation. If abnormal noises, looseness, debris, vibration, etc. are found, the vehicle should be stopped for inspection and maintenance.
Description of noodle machine
2、 Correct usage method:1. There must be protective grounding; 2. Keep the machine running smoothly and do not operate the entire machine under shaking; 3. Do not rinse the equipment with water; 4. Do not mix excessively; 5. When using a fan to stir the filling, please use a medium speed gear to work and stir. 3、 Step 1 of the noodle machine operation: Before starting the noodle machine, carefully check the equipment and circuit conditions, and confirm that there are no errors before starting it up for use. 2. The reversal time of the dough mixer cannot be too long. After the tipping bucket is tilted in place, the blade section should be used. When reversing, the hand must be away from the hopper. 3. The operator of the noodle machine cannot put their hands into the hopper or bucket during the operation of the machine. 4. The operator of the noodle machine should add lubricating oil to the oil injection hole every day; Persist in daily cleaning, keep the dough machine clean, and change the engine oil every three months. 5. Each kneading machine should have a dedicated person. When repairing or cleaning the remaining dough after kneading, the power should be checked first before proceeding to the next step. 6. If any abnormal operation of the equipment is found, the power should be immediately turned off and maintenance personnel should be notified to conduct inspection and repair.
Customized noodle machine
1. Purpose: To standardize the safe operation of dough machines and ensure the safety of personnel and the integrity of facilities. 2. Scope: Applicable to the use of canteens 1 # and 2 # in the administrative department and the operation of noodle machines. 3. Responsibilities: The administrative department organizes the formulation and implementation, and relevant departments supervise the implementation. 4. Work procedure 4.1. Before use, check whether the machine guard, belt, and belt guard are normal. 4.2. Check if the power switch is functioning properly. 4.3. Check if there is any abnormal noise during the operation of the machine when starting the empty car. 5. Operating procedures：5.1. Operators must be trained and qualified in safety operating procedures before taking up their posts. It is strictly prohibited for untrained and unqualified personnel to operate without authorization to prevent accidents from occurring. The operation of the noodle machine requires 2 people (1 person for operation and 1 person for supervision). Before operation, the operator must wear protective equipment and roll their hair into a work cap. If they need to take items from the noodle slot, they must first turn off the main power and wait for the noodle machine to completely stop rotating before operation to prevent accidents.
