Vegetable stuffing machine
Automatic Multi-functional Vegetable Filling Machine
Stainless Steel Food Filling Machine
Multi-functional Filling Machine
Mini Pulper
Dual-purpose Rice Paste Machine
Product Details
Soy milk machines, rice milk machines, vegetable blending machines, vegetable cutting machines, meat grinders, and other equipment
产品Price 450.00/Tai
最小起订Quantity：1 Tai 供货总Quantity： 100000 Tai
This product is suitable for preparing vegetable fillings for various uses and specifications, such as dumplings, buns, and more, including cabbage, cauliflower, celery, green beans, scallions, eggplants, winter melon, zucchinis, radishes, and tomatoes. It is also ideal for chopping ginger and garlic, as well as for processing greens and fruit pieces in other industries. Instructions for Use: Trim the cabbage and related vegetables by removing the roots and any damaged leaves. When cutting winter melon, eggplant, zucchini, and similar vegetables, first remove the blossom end, seeds, and cores. Also, cut excessively long or large vegetables into appropriate sections or pieces. Prior to turning on the machine, insert the plug all the way into the bottom position, place the dish under the discharge outlet, remove the top cover, connect the power using the plug, and then turn on the switch. The motor inside the base will rotate the cutting assembly. Continuously feed the vegetables into the feed opening. Once the vegetables are cut to the desired size, lift the plug (the height of which determines the size of the vegetable filling; the plug can be adjusted freely). Continue feeding vegetables into the opening, and the filling will continue to discharge from the outlet. Once all the vegetables are cut, unplug the power cord, first use a brush to push the vegetables out of the outlet, then reconnect the power, turn off the switch, insert a small amount of water into the inlet for automatic cleaning, and then lift the switch to see if the interior is clean before disconnecting the power. (During the cutting process, add a little water to vegetables with low moisture content as needed to ensure the chopped vegetables quickly drain out, preventing accumulation or over-mincing.) Cautionary Notes: Do not run the waterless vegetable equipment for extended periods without operation. 2. The machine should not be used in areas where splashes are present, and it should not be cleaned with splashing water. To prevent moisture from reaching the motor, please place it in a dry location when not in use.
