Cafeteria Management, Catering Services
13600537866



Number of Inspections:①Fire safety inspections for key units should be conducted at least once a day. The specific frequency of daily checks is determined according to the unit's own regulations or document requirements.②Fire inspections at public assembly areas during business hours should be conducted at least everyEmployees should inspect the business site every two hours and extinguish any remaining sparks before the end of the day.③Nursing Home、Boarding School、Daycare Center、Preschools should conduct at least one night-time fire safety inspection.Other fire safety key units can combine actual situations to organize night-time fire prevention inspections.
2. Inspection Team: Composed of fire security personnel from the unit or those responsible for safety matters.
3. Content Inspection: Items listed in the notebook should be checked individually, and entries should be filled out carefully, thoroughly, and accurately.
4. Filling Requirements: Please use a fountain pen or a ballpoint pen, ensuring the handwriting is neat and clear.
5. Hazard Management: For issues identified that cannot be rectified immediately, report to the fire safety manager, develop a corrective action plan, specify the measures and deadlines for rectification, eliminate the hazards within the specified time, implement preventive measures to ensure safety during the rectification period, and record the details in the fire hazard rectification log book.
6. This record should be kept properly for inspection by public security and fire departments, as well as supervisory authorities.
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13600537866

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13600537866

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