Honeysuckle De-greening Machine

Product Introduction:

China is a major producer of tea and honeysuckle, with the application of modern processing techniques such as microwave tea and honeysuckle green processing showing great market potential. The use of microwave technology for green tea and honeysuckle green processing, drying, and effective component extraction has been widely reported domestically and internationally in recent years. As one of the modern deep-processing technologies for tea and honeysuckle, microwave application technology has begun to scale up production and is widely used in honeysuckle dryers. Since the discovery of the microwave thermal effect in 1945, the application of microwave heating has become increasingly widespread. Due to the water content in tea and honeysuckle, water molecules are polarized in the microwave electromagnetic field, exhibiting dipole characteristics and changing their polarity direction with the frequency of the electromagnetic field, resulting in high-speed molecular vibration and frictional heat. This heat causes the tea to heat up from the inside out, with uniform temperatures throughout. Utilizing this property of microwave heating, tea and honeysuckle can be rapidly heated to the critical point for enzyme钝ization, accelerating the migration of structural water in tea and honeysuckle, making it particularly suitable for the green tea green processing and post-drying operations. Japan and South Korea have applied microwaves to the processing of tea and honeysuckle, resulting in green tea with minimal nutrient loss and superior color, aroma, and taste compared to traditional methods. It is evident that microwave technology for the green processing and post-drying of tea and honeysuckle is a relatively ideal production method, fundamentally changing the conventional heating methods that rely on high-temperature media and heat conduction. Additionally, the Golden Dragon honeysuckle green processing machine, due to the non-thermal effect of the microwave electromagnetic field during green processing and drying, significantly shortens processing time, highlighting the unique advantages of microwave technology.

Technical Specifications: