Vegetable and Fruit Microwave Drying Equipment

Features:
1. The microwave field distribution is uniform, has strong penetration, and achieves low-temperature deep sterilization with good thermal and non-thermal effects, while maximizing retention of nutritional value.
Vegetable color, quality, and nutritional content.
2. Comprehensive mechatronics design with real-time monitoring by multiple sensors, infrared temperature measurement display, and a secure and reliable system.
3. PLC program control with a user-friendly human-machine dialogue interface, more humanized, flexible and convenient to operate, and simpler to maintain.
4. Temperature range for processing can be set as required, implementing closed-loop control for strict material temperature management.
5. A specially designed pretreatment spray system for material sterilization requirements ensures thorough moisture absorption during the heating process, significantly enhancing material absorption.
Microwave capabilities, optimize sterilization process.
Primary Application Scope:
Ideal for dehydration and sterilization of sheet, block, granular vegetables and agricultural products.