2025 Fall Nanjing Sugar & Alcohol Expo Booth Reservation Guide

2025 Fall Nanjing Sugar & Wine Expo Booth Reservation Guide

Hotel Expo

October 11-15, 2025, exhibitor activities at various large hotels

Main Exhibition Hall

Display Transaction Time and Location

October 16-18, 2025, 09:00-17:30

Admission time for visitors

October 16, 2025, 09:00-17:00

October 17, 2025, 09:00—17:00

October 18, 2025, 09:00—16:00

As the annual grand event of China's food and beverage industry, the 113th National Sugar and Wine Commodities Fair (abbreviated as "2025 Nanjing Autumn Sugar") will be held at the Nanjing International Expo Center from October 16th to 18th, 2025. This year's fair is themed "Innovation Driven," offering an efficient business platform for companies through the integration of resources across the entire industrial chain and innovation in consumer scenarios. The booth reservation process has commenced, warmly inviting global food and beverage enterprises to join in Jinling and seize the market opportunity.

I. Core Advantages of the Exhibition

1. Scale and Resource Integration
   The exhibition spans an area of 180,000 square meters, featuring 9 major core zones (traditional beverages, wines and international spirits, leisure foods, health technology, etc.) and 19 special themed areas (artificial intelligence equipment, low-GI foods, products from a thousand counties for ten thousand households, etc.), covering the entire chain from production to consumption. It is expected to attract over 3,500 exhibitors and 120,000 professional buyers, promoting business cooperation through precise supply and demand matching and closed-door product selection sessions.

2. Exhibition City Blends New Opportunities
   Linking with Nanjing's "Four Seasons of Appointments" consumer campaign, we create unique scenes like the "Golden Autumn Fashion Shopping Season" and the "Mi Dou Music Festival." We launch the "Enjoy Jinling's Sweets in Autumn" consumer month, integrating food, tourism, and cultural resources. By modes such as city exploration check-ins and night economy experiences, we activate the full potential of consumer spending. We offer participating companies dual exposure opportunities: "in the booth + outside the booth."

3. Technology-driven industry transformation
   Establish an AI Equipment Zone and a Healthy Food Technology Service Zone, showcasing cutting-edge technologies like blockchain traceability and 3D food printing. Enhance consumers' awareness and acceptance of tech-based foods through immersive interactive experiences, fostering new consumer growth points.

4. Internationalization and Regional Collaboration
   Attract participation from over 40 countries and regions, enhancing the connection between international brands and local enterprises. Based in Nanjing, it extends its influence to the Yangtze River Delta integration and the Yangtze River Economic Belt, promoting regional industrial resource integration and consumer market synergy, and expanding the market space for businesses.

II. Booth Types and Configurations

1. Standard Booth

• A1 CategoryWine and International Spirits Zone, 3 meters x 6 meters.

• A2 categoryFood and Beverage Area, 3m x 6m

• B/C/D CategoriesOther core exhibition areas, flexible selection.

• SpecsStarting at 9 square meters, we offer basic construction and配套设施, including display racks, lighting, negotiation desks, etc.

• Applicable EnterprisesEffortless and convenient exhibition setup for small and medium-sized enterprises.

• SpecsOver 36 square meters, customizable design available.

• Applicable EnterprisesBrand image display and high-end product launches, enhancing brand recognition.

• Niche CategoriesTech-driven, health-focused consumption, regional features, and emerging tracks—precisely targeting the intended customer base.

Section 3: Booth Reservation Process

1. Qualification Submission

• Please contact: Mr. Zhang 186 1622 5032

• Based on the company's requirements and exhibition area planning, select standard booths or customized booths, and confirm the location and size.

• Sign the exhibition contract and pay the booth fee (specific prices vary according to the booth location and type).

• Bank Transfer to Corporate Account.

• Submit booth design (special booth designs require review) and receive the exhibition setup guide.

• Attend pre-event training for free and gain access to buyer directories and marketing tips.

Section 4: Complementary Services and Benefits

1. Promotion & Advertising

• Jointly report through domestic and international media for a multi-dimensional coverage, offering brand exposure opportunities.

• Customized promotional packages, including exhibition website showcases and social media marketing.

• 300,000 professional attendees invited, covering distributors, e-commerce platforms, chain supermarkets, and other channels.

• Specialized Supply and Demand Matching Sessions, Live Streaming E-commerce Product Selection Events, helping businesses tap into emerging markets.

• Offer continuous supply and demand matching services, track the transformation of trade outcomes.

• Industry trend analysis report and customer feedback data support.

V. Previous Achievements and Industry Value

Since its establishment in 1955, the National Sugar and Wine Fair has facilitated transactions exceeding one trillion yuan, serving as a significant barometer of industry trends. The 2025 Nanjing Autumn Sugar and Wine Fair continues the "Trading is King" ethos, through the integration of exhibition and city, technological empowerment, and international layout, it is expected to boost the revenue growth of surrounding industries by over ten billion yuan, providing enterprises with long-term development opportunities.