White Grease: Advantages and Disadvantages

White lubricating oils (including white oil and white grease) boast core advantages such as non-toxicity, environmental friendliness, high-temperature resistance, and strong water resistance. However, they also have limitations, such as a limited temperature range and higher costs, and are widely used in food machinery, precision instruments, and other fields.

Core Advantages and Limitations

‌Advantages:

Environmental Safety

Toxin-free, meeting food-grade (NSF H1) and medical standards, suitable for direct contact with food or human body.

‌Extreme Environment Resistant‌

The high-temperature fluorine grease can withstand a temperature range of -40℃ to 260℃ without carbonization or loss at high temperatures.

Resistant to seawater and acid/alkaline corrosion, suitable for marine engineering or chemical equipment.

Stable Performance

Low friction coefficient, reduced equipment noise, extended service life.

Excellent waterproofing, maintaining lubrication performance in damp environments.

Wide Compatibility

Compatible with materials such as plastic, rubber, and ceramics, it prevents component aging.

Flaw:

High Cost: The highly refined process and food-grade certification result in prices higher than standard lubricants.