Kitchen Fire Extinguishing Equipment

1. Automatic fire extinguishing devices for kitchen equipment are essential fire protection equipment for modern kitchens, including single bottle group and double bottle group extinguishing devices.

2. Our company's newly developed and produced kitchen equipment automatic fire extinguishing device, after years of effort in research and development, has absorbed production technologies and techniques from both domestically and internationally, further developing it in line with our national conditions.

3. All kitchen equipment automatic fire extinguishing devices are designed, processed, and assembled with corrosion-resistant materials. This enhances the safety and performance of the devices, extending their service life.

4. Kitchen equipment automatic fire extinguishing devices are initiated through a combination of mechanical and electrical controls, with 24-hour surveillance. Equipped with three timely fire extinguishing methods: automatic start-up, manual start-up, and emergency start-up upon detection of a fire.

5. Automatic fire extinguishing devices for kitchen equipment extinguish the oil pot while spraying the agent towards the canopy and flue, simultaneously cutting off the gas supply. Once the agent is sprayed, the water valve automatically opens to cool the area.

6. The automatic fire extinguishing devices for kitchen equipment are installed reasonably, occupying minimal floor space in the kitchen.

7. Kitchen equipment automatic fire suppression system: burners with no more than 5 nozzles, and with no more than 9 exhaust outlets for a single bottle group; burners with no more than 11 nozzles, and with no more than 18 exhaust outlets for a double bottle group. This arrangement ensures the safety of kitchen equipment.

8. Our company specializes in the development of automatic fire extinguishing devices for kitchen equipment, with the fire extinguishing agent for cooking oil specifically designed to extinguish pot fires. It boasts non-toxicity, odorlessness, no contamination, ease of cleaning, high efficiency in extinguishing fires, and does not reignite (shelf life: 6 years).

9. The kitchen equipment automatic fire extinguishing device has passed the inspection and approval by the National Fixed Fire Protection System and Fire-Resistant Component Quality Supervision and Inspection Center.

10. Automatic kitchen fire extinguishing devices are suitable for use in large catering industries such as hotels, restaurants, government agencies, schools, and in kitchen areas of industrial and mining enterprises.

11. In case of a fire in the kitchen, the automatic fire extinguishing device of the kitchen equipment will provide you with safety assurance. The installation of this equipment eliminates fire hazards in society, protects people's lives and property, and provides a reliable guarantee for building a harmonious society.

12. Automatic kitchen equipment fire suppression system with 24/7 monitoring, extinguishing flames in 3-8 seconds. Water flow valve cooling to prevent re-ignition. Eco-friendly fire extinguishing agents are non-toxic, odorless, and pollution-free, specifically formulated for kitchen fryers.

13. Our kitchen equipment automatic fire extinguishing devices are designed and manufactured according to the standards of European developed countries, produced in compliance with the national standard for kitchen equipment fire extinguishing devices "GA498-2012". This product has passed the inspection and been deemed qualified by the National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center, and has obtained the "ISO9001-2008" quality management system certification.

14. The kitchen equipment automatic fire extinguishing device obtained the national mandatory 3C product certification on February 1, 2016, holds multiple national patents, and is insured with the People's Insurance Company of China with a high compensation of 1 million yuan.

15. The kitchen equipment automatic fire extinguishing device, with cutting-edge technology, affordable pricing, and a comprehensive after-sales service system, has earned the trust and admiration of a wide customer base.

16. Due to the characteristics of edible oils, the oil in a pan begins to spontaneous combustion when the temperature reaches 360-366°C, with the temperature exceeding 400°C within a short time.

17. In the event of a fire in the kitchen equipment, the intense heat from the burning flames raises the temperature inside the smoke hood to 183°C, triggering the sensor to disconnect and activate the mechanical control valve within the kitchen equipment's automatic fire extinguishing system.

18. The control valve's punch pierces the diaphragm of the high-pressure gas cylinder, releasing high-pressure nitrogen gas. This gas is then pressurized through a reducer to the fire suppression agent storage container of the kitchen equipment's automatic fire extinguishing system. The extinguishing agent is sprayed into the fryer and smoke hood via atomizing nozzles, where it undergoes a chemical reaction with the burning oil, forming a covering layer that隔绝s air and extinguishes the flames, preventing reignition.

19. The kitchen equipment automatic fire extinguishing device features two nozzles that can simultaneously extinguish fierce fires within a 11-meter flue.

20. Kitchen equipment automatic fire extinguishing devices, while extinguishing the fire, use high-pressure nitrogen to push the cylinder rod, pulling the gas shut-off valve to cut off the gas supply. Simultaneously, they activate the alarm through a microswitch and sound the alarm.

21. Upon completion of the extinguishing agent spray for kitchen equipment automatic fire suppression systems, the water valve automatically opens to spray water into the fryer and smoke hood, thereby cooling them down.

22. Automatic fire extinguishing devices for kitchen equipment can extinguish fires in just 3 to 8 seconds.

23. The kitchen equipment automatic fire extinguishing device is designed for the kitchen stove of hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

24. Kitchen equipment automatic fire suppression system operates 24/7 surveillance. In the event of a fire on the kitchen stove, this device can be activated automatically, manually, or through emergency start to extinguish flames at the initial stage, minimizing losses.

25. The kitchen equipment automatic fire extinguishing system, while extinguishing the fire, closes the gas valve, triggers an audible and visual alarm, transmits the information to the control room, finishes the chemical spray, and immediately opens the water flow valve, spraying water towards the stove and flue to start cooling, with all five tasks carried out simultaneously.

26. The kitchen equipment automatic fire extinguishing system combines mechanics and electrical controls for greater science and practicality. The installation occupies no ground area but only space, with a delicate and attractive structure.

27. Kitchen equipment automatic fire extinguishing devices are edible oil fire extinguishing agents. They are non-toxic, odorless, pollution-free, environmentally friendly, easy to clean, and can be rinsed with just water after extinguishing.

28. Kitchen equipment automatic fire extinguishing system personnel off-shift surveillance uses a human radar system to detect the presence of personnel on duty in the stove area.

29. The personnel unattended monitoring device for kitchen equipment automatic fire extinguishing systems is initiated by the联动 of the smoke hood fan.

30. Kitchen equipment automatic fire extinguishing system staff off-duty monitoring: large detection diameter ≤8m; greater than 8m, connected with 1 sensor.

31. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device, alarm delay adjustable range is from 0 to 300 seconds.

32. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device: Automatically triggers a sound and light alarm once the operator exceeds the specified unattended time, prompting them to promptly return to their post. If the operator does not return promptly after hearing the alarm, the system will automatically notify the central control room for the second alarm and simultaneously shut off the gas and non-fire power supplies.

33. Kitchen Equipment Automatic Fire Extinguishing Device Personnel Unattended Surveillance System can prevent fires caused by unattended stoves.

34. Our company's kitchen equipment automatic fire extinguishing systems are in service across 28 provinces, municipalities, and direct-controlled municipalities, with service vehicles and technical staff providing after-sales maintenance, service, and technical consultation. We offer excellent customer service.

35. Automatic kitchen equipment fire extinguishing devices should be maintained and serviced every six months, with replacement of worn-out parts, checking the device's operational status for good performance, ensuring the normal operation of the equipment, and providing round-the-clock assistance and answers to users regarding equipment usage and handling of emergencies.

36. Precautions for kitchen equipment automatic fire extinguishing system: In case of a fire on the stove, personnel on site should not panic and try to manually activate the device to extinguish the fire at its early stage. If manual and automatic activation fails, you can also open the control box to move the emergency start device.

37. Kitchen equipment automatic fire extinguishing devices cannot pull or press the emergency start button without a fire, to prevent accidental discharge.

38. When using kitchen equipment automatic fire extinguishing devices, be sure to replace the protective cap of the detached nozzle to prevent oil from blocking the atomizing nozzle and affecting the extinguishing effect.

During cleaning, do not pull or collide the automatic fire extinguishing device's temperature sensor or steel wire rope in the kitchen equipment, and avoid pulling on the piping forcefully to prevent accidental discharge.

When the cooking pot is removed from the stove, turn down the flame to prevent the kitchen equipment's automatic fire suppression system from误喷 due to prolonged barbecue sensing.

41. When cleaning oil stains, kitchen equipment automatic fire extinguishing devices should not spray corrosive detergents on the gas shut-off valve to avoid corrosion and affect the working effectiveness.

Do not arbitrarily move the kitchen equipment automatic fire extinguishing device or the stove position. If relocation is necessary, please promptly notify the company's professional staff for installation.

43. Non-professionals are not to open the control box and power box of the kitchen equipment's automatic fire extinguishing system to avoid accidental discharge or damage to other components. In case of issues, please notify the supplier to arrange for professional maintenance.

44. In case of kitchen equipment automatic fire suppression system activation, immediately disconnect the power, silence the alarm, and close the water flow valve.

If a fire is needed, raise the handle of the gas shut-off valve or temporarily secure it with a wire.

46. After the kitchen equipment automatic fire extinguishing device has been activated and spraying is complete, please immediately notify the supplier to restore normal operations.

47. Due to the unique kitchen environment (water, steam, oil smoke), kitchen equipment's automatic fire extinguishing systems must be maintained, serviced, and inspected every 6 months.

48. During maintenance of the kitchen equipment automatic fire extinguishing system, the control box needs to be opened to inspect all components.

49. During maintenance of the kitchen equipment automatic fire extinguishing system, check if the nitrogen pressure is released.

50. During maintenance of kitchen equipment automatic fire extinguishing systems, check for any shortages or expiration of the reagents.

51. During maintenance of kitchen equipment's automatic fire suppression system, check for any air leaks in the sealing gaskets.

52. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the control system is malfunctioning.

53. During the maintenance of kitchen equipment automatic fire extinguishing systems, check if the gas is easily turned off, for signs of corrosion, and if any parts or components are damaged.

54. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the power lines start smoothly and clean any oil污 from the lines.

55. During maintenance of kitchen equipment automatic fire extinguishing systems, check for clogs in the reagents, leaks, and clean pipeline oil stains.

56. During maintenance of kitchen equipment automatic fire extinguishing systems, use high-pressure nitrogen吹 out rust and dirt from the pipelines.

57. During maintenance of kitchen equipment automatic fire extinguishing systems, inspect and clean the flue nozzle.

58. During maintenance of kitchen equipment automatic fire suppression systems, inspect and replace the temperature sensors, sensor hangers, nozzles, and rubber caps.

59. During maintenance of kitchen equipment automatic fire extinguishing systems, restore the operational status and conduct simulation tests.

60. Automatic fire extinguishing devices for kitchen equipment: Self-ignition occurs when cooking oil temperature reaches 350-380℃, with the flame source temperature quickly exceeding 400℃ in a short period.

61. Kitchen Equipment Automatic Fire Extinguishing Device: Heat produced by combustion enters the smoke hood with the air flow. When the temperature inside the smoke hood and flue exceeds 183°C, the temperature sensor automatically disconnects, the cable loosens, and the interlocking device activates.

62. Kitchen Equipment Automatic Fire Extinguishing Device: Upon piercing the pressure cylinder seal, high-pressure nitrogen propels the cylinder rod, initiating the automatic fire extinguishing function of the device.

63. Kitchen Equipment Automatic Fire Extinguishing Device: The electromagnetic explosion-proof gas cutoff valve automatically switches to the closed position, cutting off the gas supply.

64. Automatic Fire Extinguishing System for Kitchen Equipment: The water valve automatically opens after the fire source is extinguished, cooling the stove and flue to prevent re-ignition.

65. Kitchen Equipment Automatic Fire Extinguishing Device: Cooking oil extinguishing agent is全覆盖洒于 the fire source and flue, achieving instant fire extinguishing.

66. Automatic Fire Extinguishing Equipment for Kitchen Appliances: Commercial kitchens are the core areas of restaurants, hotels, inns, and other catering establishments. The operational characteristics of Chinese and Western cuisine, the burning properties of cooking oil, the limited space environment, and the concentrated hazard sources all determine the severity of kitchen fires.

67. Automatic Fire Extinguishing Equipment for Kitchen Facilities: In the event of a fire, it can easily lead to casualties, property damage, and severe consequences such as the inability to resume operations in the short term.

Automatic fire extinguishing systems for kitchen equipment: Characteristics of fires in commercial kitchens: 1. Intense combustion 2. Easy to reignite 3. Rapid temperature rise 4. Fast spread 5. Prone to explosion 6. High frequency 7. Difficult to extinguish.

69. Automatic fire extinguishing systems for kitchen equipment: Due to the increasing frequency of kitchen fires caused by open flames, hot oil pans, and accumulated oil soot in exhaust hoods and ducts, the situation of commercial kitchen fires is becoming increasingly severe. Factors such as the diversity of building layouts, the complexity of ventilation systems, the continuous update of kitchen equipment, and the lack of fire extinguishing equipment contribute to this.

70. Kitchen Equipment Automatic Fire Extinguishing Device: Designed for fire protection in kitchen areas of commercial complexes, hotels, hotels, government agencies, schools, and other public buildings. It consists of a fire detection temperature sensor, control unit, cooling water spray unit, and a group of fire extinguishing agent storage bottles, nozzles, and pipelines, etc.

71. Kitchen Equipment Automatic Fire Extinguishing Device: This device is filled with edible oil fire extinguishing agent, featuring no environmental impact, non-toxicity, and easy cleaning. It is suitable for extinguishing fires in kitchen equipment caused by high-temperature oil pots, exhaust and smoke hoods, and soot in flues.

Automatic Fire Extinguishing Equipment for Kitchen Equipment - Technical Specifications and Parameters

1. Automatic fire detection and extinguishing; automatic sound and light alarms, with the capability to transmit fire signals to the fire control center; automatic output of signals to cut off gas supply, and optionally, to shut down fans and non-firepower power sources as needed.

2. Post-jet fire suppressant, automatically switches to jet cooling water to prevent reignition; equipped with manual emergency start mechanism; features a 0-30 second delay start, with manual emergency stop available at any time.

3. Mechanically activated, capable of reliably initiating the device and closing the mechanical gas valve even in the absence of power at the fire scene. Equipped with a DC24V backup power supply, which automatically engages in case of power failure.

Automatic Fire Extinguishing Devices for Kitchen Equipment Features

1. This device is specifically designed for kitchen use in hotels, restaurants, government agencies, educational institutions, and large catering facilities. It is suitable for extinguishing kitchen equipment fires caused by hot oil in fryers, exhaust and smoke hoods, and oil soot in chimneys.

2. This device is equipped with an automatic detection component, capable of 24/7 monitoring. In the event of a fire on the stove, it can automatically activate the device to extinguish the flames. It can also be manually activated to extinguish the fire. Additionally, it can automatically shut off the gas valve and trigger an alarm.

3. This device is made with corrosion and rust prevention in mind, utilizing stainless steel and copper materials for the raw materials.

4. The device is designed with a rational, practical, and aesthetically pleasing structure. It doesn't occupy kitchen floor space, only the location within the kitchen.

5. Increased flexibility in nozzle quantity and placement, designed based on the number of burners on the stove.

6. Our practical kitchen appliance, the edible oil fire extinguisher, is an independently developed product by our company. It boasts rapid fire extinguishing capabilities, is non-toxic and odorless, and is an environmentally friendly product. The extinguisher is easy to clean; simply rinse with water, leaving no environmental pollution or secondary disasters.