Kitchen Fire Extinguishing Equipment Manufacturer

1. Automatic fire extinguishing systems for kitchen equipment are essential fire protection devices for modern kitchens, including single bottle group and double bottle group extinguishing systems.

2. Our company's newly developed and produced kitchen equipment automatic fire extinguishing device, through years of effort and innovation, has absorbed production techniques and technologies from both domestically and internationally, further enhancing its development in line with our national conditions.

3. All kitchen equipment automatic fire extinguishing devices are designed, processed, and assembled with corrosion-resistant materials. This enhances the safety performance of the devices and extends their service life.

4. Kitchen equipment automatic fire extinguishing devices are initiated by a combination of mechanical and electrical controls, with 24-hour surveillance. They offer three timely ways to extinguish fires: automatic start-up, manual start-up, and emergency start-up.

5. Kitchen equipment automatic fire extinguishing devices extinguish the oil pot while spraying the reagent onto the smoke hood and flue, simultaneously cutting off the gas supply. Once the reagent spraying is complete, the water flow valve automatically opens to cool the area.

6. The kitchen equipment automatic fire extinguishing system is installed reasonably, occupying minimal floor space in the kitchen.

7. Kitchen equipment automatic fire extinguishing device: the burners should be 5 or fewer, and the flue exhaust outlets cannot exceed 9 for a single bottle assembly; burners up to 11, with flue exhaust outlets not over 18 for a double bottle assembly. This arrangement ensures the safety of kitchen equipment.

8. Our company specializes in the research and development of automatic fire extinguishing devices for kitchen equipment, with our edible oil fire extinguishing agent specifically designed for extinguishing pot fires. It features being non-toxic, odorless, pollution-free, easy to clean, and highly effective with no re-ignition (shelf life: 6 years).

9. The kitchen equipment automatic fire extinguishing device has passed the inspection and approval of the National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center.

10. Kitchen equipment automatic fire extinguishing systems are suitable for large catering businesses such as hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

11. In the event of a kitchen fire, the automatic fire extinguishing device of the kitchen equipment will provide you with safety assurance. The installation of this equipment eliminates fire hazards in society, protects people's lives and property, and offers a reliable guarantee for building a harmonious society.

12. Kitchen equipment automatic fire extinguishing device monitors and extinguishes flames within 3-8 seconds around the clock. Water flow valve cooling ensures no re-ignition, and the environmentally friendly fire extinguishing agent is non-toxic, odorless, and pollution-free, specifically formulated for kitchen oil pots.

13. The kitchen equipment automatic fire extinguishing device is designed and manufactured according to the standards of European developed countries, produced in compliance with the national standard "GA498-2012" for kitchen equipment fire extinguishing devices. This product has passed the quality supervision and inspection by the "National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center" and obtained the "ISO9001-2008" quality management system certification.

14. The kitchen equipment automatic fire extinguishing device obtained the national mandatory 3C product certification on February 1, 2016, holds multiple national patents, and is insured with the People's Insurance Company of China with a high compensation of 1 million yuan.

15. Kitchen equipment automatic fire extinguishing devices, with cutting-edge technology, affordable prices, and a comprehensive after-sales service system, have earned the trust and admiration of a wide range of customers.

16. Given the characteristics of edible oils, the oil in the pot begins to self-combust when the temperature reaches 360-366°C, with the temperature soaring above 400°C within a short time.

When a fire occurs in the kitchen equipment, the intense heat from the burning flames raises the temperature inside the smoke hood to 183°C, causing the temperature sensor to disconnect and open the mechanical control valve within the kitchen equipment's automatic fire extinguishing device.

18. The control valve's punch pierces the membrane of the high-pressure gas cylinder, releasing high-pressure nitrogen. This nitrogen, after passing through a pressure reducer, pressurizes the fire extinguishing agent storage container of the kitchen equipment's automatic fire extinguishing system. The extinguishing agent is then sprayed into the fryer and smoke hood via atomizing nozzles, where it undergoes a chemical reaction with the burning oil, forming a covering layer that isolates air and extinguishes the flames, preventing rekindling.

19. The kitchen equipment automatic fire extinguishing device features two nozzles capable of simultaneously extinguishing fierce fires within a 11-meter flue.

20. The kitchen equipment automatic fire extinguishing device, while extinguishing the fire, uses high-pressure nitrogen to push the cylinder rod, thereby pulling the gas shut-off valve to cut off the gas supply. Simultaneously, it activates the alarm with a microswitch and sounds the alarm.

21. Upon completion of the extinguishing agent spray for kitchen equipment automatic fire suppression systems, the water valve automatically opens to spray water into the fryer and smoke hood, thereby cooling them down.

22. The kitchen equipment automatic fire extinguishing device achieves extinguishing in just 3-8 seconds.

23. The kitchen equipment automatic fire extinguishing device is designed for kitchen stove tops in hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

24. Kitchen equipment automatic fire extinguishing system monitors 24/7. In the event of a fire on the kitchen stove, this device can be activated automatically, manually, or through emergency start to extinguish the flames at their inception, minimizing damage.

25. The kitchen equipment automatic fire extinguishing device, while extinguishing the fire, closes the gas valve, activates sound and light alarms, transmits the information to the central control room, and once the reagent spraying is complete, the water valve immediately opens automatically, spraying water onto the cooking appliances and flues to start cooling. These five actions are performed simultaneously.

26. The kitchen equipment automatic fire extinguishing system combines mechanics with electrical control, offering more scientific and practical solutions. It doesn't occupy ground area; instead, it occupies space, featuring an exquisite and aesthetic structure.

27. Automatic kitchen equipment fire extinguishing device is edible oil fire extinguishing agent; it is non-toxic, odorless, and pollution-free, eco-friendly, easy to clean, and can be rinsed off with just water after extinguishing.

Unit personnel unattended monitoring system for kitchen equipment automatic fire extinguishing devices utilizes a human radar system to detect the presence of personnel on duty in the stove area.

The personnel off-duty surveillance for kitchen equipment automatic fire extinguishing devices is initiated by the联动 of the smoke hood fan.

30. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device with a large detection diameter ≤8m; for diameters greater than 8m, connect 1 sensor.

31. Kitchen equipment automatic fire extinguishing system's personnel off-duty surveillance device, alarm delay adjustable range from 0 to 300 seconds.

32. Kitchen equipment automatic fire extinguishing system's personnel unattended monitoring device will trigger an automatic audio-visual alarm when the operator exceeds the designated unattended time, reminding the operator to return to duty promptly. If the operator does not return to duty after hearing the alarm, the control room will be automatically notified upon the second alarm, and at the same time, the gas and non-firepower power sources will be disconnected.

33. Kitchen equipment automatic fire extinguishing system's personnel unattended monitoring device can prevent fires caused by unattended stove tops.

34. Our company's kitchen equipment automatic fire extinguishing systems are in service across 28 provinces, municipalities, and direct-controlled municipalities, with service vehicles and technical staff providing after-sales maintenance, repairs, and technical consultation. We offer excellent customer service to our clients.

35. Kitchen equipment automatic fire suppression systems require maintenance and repairs every six months, replacement of wear-and-tear parts, and checks on the equipment's operational status to ensure proper functioning. We also provide 24/7 support and answer any inquiries regarding the usage of the equipment and handling of emergencies.

36. Precautions for kitchen equipment automatic fire extinguishing systems: In case of a fire on the stove, personnel on site should not panic and try to manually activate the device to extinguish the fire at its inception. If manual and automatic systems fail, you can also open the control box to move the emergency start device.

37. Automatic fire extinguishing devices for kitchen equipment should not be pulled or activated manually in the absence of a fire to prevent accidental discharge.

38. When using kitchen equipment automatic fire extinguishing devices, be sure to replace the protective cap of the detached nozzle to prevent oil污 from blocking the atomizing nozzle and affecting the fire extinguishing effect.

During cleaning, do not pull or collide the kitchen equipment's automatic fire extinguishing device's temperature sensor or wire rope, and avoid pulling on the piping forcefully to prevent accidental discharge.

When removing the wok from the stove, turn down the heat to prevent the kitchen equipment's automatic extinguishing device from erroneously activating due to prolonged烧烤.

41. When cleaning oil stains, the automatic fire extinguishing device for kitchen equipment cannot spray corrosive detergents at the gas shut-off valve to avoid corrosion, which may affect the working effectiveness.

42. Do not move kitchen equipment automatic fire suppression systems or stove positions arbitrarily. If relocation is necessary, please promptly notify the company's professional staff for installation.

43. Non-professionals are not to open the control box and power box of the kitchen equipment's automatic fire extinguishing system to prevent accidental discharge or damage to other components. In case of any issues, please notify the supplier to arrange for professional maintenance.

44. In case of kitchen equipment's automatic fire extinguishing system spraying, immediately disconnect the power after extinguishing the flames, silence the alarm, and shut off the water valve.

45. In case of the need for fire, lift the handle of the gas shut-off valve or temporarily secure it with wire.

46. After the kitchen equipment's automatic fire extinguishing device has finished spraying, please immediately notify the supplier to restore normal operations.

47. Due to the special environment in the kitchen (water, steam, oil smoke), the automatic fire extinguishing devices for kitchen equipment must be maintained, serviced, and inspected every 6 months.

48. When maintaining kitchen equipment's automatic fire suppression system, it's necessary to open the control box to inspect the components.

49. During maintenance of the kitchen equipment automatic fire suppression system, check if the nitrogen pressure is released.

50. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the reagents are running low or have expired and become ineffective.

51. During maintenance of the kitchen equipment automatic fire suppression system, check for any air leakage in all sealing washers.

52. During maintenance of kitchen equipment automatic fire extinguishing systems, inspect if the control system is malfunctioning.

53. During the maintenance of kitchen equipment automatic fire extinguishing systems, check if the gas is turned off smoothly, for signs of corrosion, and whether any parts are damaged.

54. During the maintenance of kitchen equipment automatic fire extinguishing devices, check if the power lines start smoothly and clean the oil污 from the lines.

55. During the maintenance of kitchen equipment automatic fire extinguishing devices, check if the reagents are blocked, leaking, or if pipeline oil污 needs to be cleared.

56. During maintenance of kitchen equipment's automatic fire suppression system, use high-pressure nitrogen blowing to dislodge rust and dirt from the pipelines.

57. During maintenance of kitchen equipment automatic fire suppression systems, inspect and clean the flue nozzle.

58. During the maintenance of kitchen equipment automatic fire extinguishing systems, check and replace the temperature sensors, sensor hangers, nozzles, and rubber caps.

59. During maintenance of kitchen equipment automatic fire extinguishing systems, restore operational status and conduct a simulation test.

60. Automatic fire extinguishing devices for kitchen equipment: Cooking oil auto-ignites at temperatures between 350~380℃, and the ignition source temperature reaches above 400℃ within a short period.

61. Kitchen Equipment Automatic Fire Extinguishing Device: Heat generated by combustion enters the canopy with the air flow, causing the temperature inside the canopy and flue to exceed 183°C. The temperature sensor then automatically disconnects, the cable loosens, and the interlocking device activates.

62. Kitchen Equipment Automatic Fire Extinguishing Device: Upon piercing the sealed pressure cylinder, high-pressure nitrogen propels the cylinder rod, initiating the automatic fire extinguishing function of the device.

63. Kitchen Equipment Automatic Fire Extinguishing Device: The electromagnetic explosion-proof gas cutoff valve automatically switches to the closed position, cutting off the gas supply.

64. Kitchen Equipment Automatic Fire Extinguishing Device: The water valve automatically opens after the fire source is extinguished, cooling the stove and flue to prevent reignition.

65. Kitchen Equipment Automatic Fire Extinguishing Device: Cooking oil fire extinguishing agent is fully sprayed on the fire source and flue, achieving instant fire extinguishing.

66. Automatic Fire Extinguishing Devices for Kitchen Equipment: Commercial kitchens are the core areas of restaurants, hotels, inns, and other catering establishments. The operational characteristics of Chinese and Western cuisine, the burning properties of cooking oils, the limited space environment, and the concentrated hazard sources all determine the severity of kitchen fires.

67. Automatic fire extinguishing devices for kitchen equipment: In the event of a fire, it can easily lead to injuries, property damage, and severe consequences such as the inability to resume operations in the short term.

Automatic Fire Extinguishing Devices for Kitchen Equipment: Characteristics of fires in commercial kitchens: 1. Intense burning 2. Easy to reignite 3. Rapid temperature rise 4. Fast spread 5. Prone to explosion 6. High frequency of occurrence 7. Difficult to extinguish.

69. Automatic fire extinguishing devices for kitchen equipment: With the increasing number of kitchen fires caused by open flames, hot oil pans, and accumulated grease in exhaust hoods and ducts, the situation is becoming more severe. Factors such as the diverse architectural layouts, complex ventilation systems, continuous updates of kitchen equipment, and the lack of fire extinguishing devices contribute to the growing severity of commercial kitchen fire risks.

70. Kitchen Equipment Automatic Fire Extinguishing Device: Designed for the fire protection of kitchen equipment in public buildings such as commercial complexes, hotels, inns, government agencies, and educational institutions. It consists of a fire detection temperature sensor, control unit, cooling water spray unit, and a group of fire extinguishing agent storage bottles, nozzles, and pipelines.

71. Automatic Fire Extinguishing Equipment for Kitchen Appliances: This device is filled with cooking oil extinguishing agent, featuring no environmental impact, non-toxicity, and ease of cleaning. It is suitable for extinguishing fires in kitchen appliances caused by hot oil pots, exhaust and smoke hoods, and oil residue in flues.

Automatic Fire Extinguishing Device for Kitchen Equipment - Technical Specifications and Parameters

1. Automatic fire detection and extinguishing; automatic sound and light alarms; ability to transmit fire signals to the fire control center; automatic signal output to cut off gas supply; also, can output signals to shut down fans and non-firepower power sources as needed.

2. After discharging fire suppressant, automatically switches to discharge cooling water to prevent reignition; equipped with manual emergency start mechanism; features 0-30 seconds delay start, with the option for manual emergency stop during operation.

3. Mechanically initiated, the device can reliably start up and close the mechanical gas valve even in the absence of power at the fire scene. Equipped with a DC24V backup power supply, it automatically switches to the backup power in case of power failure.

Automatic Fire Extinguishing Devices for Kitchen Equipment Features

1. This device is specifically designed for kitchen use in hotels, restaurants, government agencies, universities, and large-scale catering establishments. It is suitable for extinguishing kitchen equipment fires caused by hot oil in fryers, exhaust and smoke hoods, and oil soot in chimneys.

2. The device is designed with an automatic detection component that can monitor 24/7. In the event of a fire on the stove, it can automatically activate the device to extinguish the fire. It can also be manually initiated to extinguish the fire. Additionally, it can automatically shut off the gas valve and trigger an alarm.

3. This device is made with stainless steel and copper materials to prevent corrosion and rust.

4. This device features a rational, practical, and aesthetically pleasing design, with installation that does not occupy kitchen floor space, only the kitchen space position.

5. More flexible in nozzle quantity and placement, designed based on the number of burners on the stove.

6. Our practical kitchen appliance, the edible oil fire extinguisher, is an independently developed product by our company. It boasts rapid fire extinguishing capabilities, is non-toxic and odorless, and is an environmentally friendly product. The extinguisher is easy to clean, simply rinsed with water, causing no environmental pollution or secondary disasters.