The mashing system for beer primarily consists of a mashed tun, a lauter tun, a filter bed, a boiling kettle, and a whirlpool tank. Different combinations can be designed as needed. For the mashing section of craft beer production lines, various setups such as three-vessel, four-vessel, and five-vessel configurations are commonly used. The tanks are all made of sanitized grade stainless steel 304/316L or lined with purple copper, and are TIG welded. The inner tank lining Passivation Polishing accuracy reaches 0.4 um.

Product Advantages
▶ Production capacity up to 100T (1,000HL) per batch
▶High sugar yield, more scientifically designed CIP cleaning system, providing a comprehensive and deep clean for the entire beer equipment.
▶Precise PLC control and high-precision electrical components ensure enhanced temperature regulation accuracy.
▶Variable speed plow blades, detachable washing balls, wort testing station, built-in heater
▶Equipped with milled sieve plates, 0.7mm gap
▶Equipped with a low-speed stirrer, ensuring thorough and hygienic mixing.
▶Electrical control systems utilize internationally renowned brands such as Siemens.
User-friendly, low noise, pollution-free, energy-saving and consumption-reducing
▶Mixed water temperature and flow can be independently adjusted.
▶Specialty material water mixer ensures thorough mixing of malt powder with water before feeding.
▶High-quality Laser Welding Clamping Sleeve
▶Rice chaff distribution is more even
▶Balanced pillar anti-absorbent structure for smoother filtration
▶Reversible Reverse Discharge Device, compact structure, easy to operate
▶High-Flow Low-Pressure Flush Equipment, easier to clean precipitates
▶Modular product design for quick assembly and disassembly, easy transportation
▶Hermann's intelligent brewing system is selected to achieve full-process production visualization, equipped with intelligent early warning and fault diagnosis, integrated formula management, intuitive and simple operation, achieving "dummy-proof" operation.
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