"Virtual Training System for Restaurant Table Setting Skills primarily serves the study and practical training of the core course 'Catering Service and Management' in hotel management."

The system scenario is based on a five-star hotel's catering department, modeling and simulating Chinese restaurants, banquet halls, and other catering service locations within hotels. It covers basic skills such as restaurant service, tray service, table setting, flower arranging, dish service, and banquet service, with a focus on training for the Chinese table setting skills competition and creative table setting design.

The system's table setting training module is divided into three main sections: Basic Knowledge, Skills Competition, and Creative Table Setting.