Glucose (C6H12O6), also known as Corn Glucose, Corn Sugar, and simply referred to as Glucose. Chemical Name: 2,3,4,5,6-Pentahydroxymethylfuraldehyde. English Synonyms: Dextrose, Cornsugar, Grapesugar, Bloodsugar. It is the most widely distributed and important monosaccharide in nature and is a polyhydrox醛.

Pure grape sugar is colorless crystals, sweet but not as sweet as sucrose (its sweetness is undetectable to most people), easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The natural solution of grape sugar rotates polarized light to the right, thus it is classified as "dextrose."

Grape sugar holds a significant position in the biological field, serving as the energy source for living cells and an intermediate product of metabolism, which is the primary energy supplier for organisms. Plants can produce grape sugar through photosynthesis. It is widely used in the confectionery industry and the pharmaceutical field.

Product Specifications: 25KG per bag

Chemical Formula: C6H12O6, H12(CO)6

CAS No.: 50-99-7

Appearance: odorless, crystalline granules or powdery crystalline particles

Actual product images displayed

Storage Conditions: Dry, stored in cool conditions