I. Instrument Introduction

The Respiration Meter for Fruits and Vegetables is suitable for measuring the respiration intensity of fruits and vegetables under storage conditions such as room temperature, refrigerated warehouses, controlled atmosphere warehouses, and supermarket refrigerators. The instrument allows selection of different-sized respiration chambers based on the size of the fruits and vegetables, and can simultaneously measure the respiration chamber's...CO2ConcentrationO2Concentration, temperature, and humidity; can also be adoptedCO2Concentration andO2Two concentration breathing representation methods (this instrument uses)CO2Method of calculation for increased concentration (oxygen is only a reference value and does not participate in the calculation result). Suitable for food, horticulture, fruit,

Vegetables, foreign trade, various schools, and research institutes

And all companies and enterprises for fruit

Measure the respiration intensity of vegetables.

II. Technical Specifications

CO2Inspection

Detection Principle: Infrared

1Measurement Range:0—5000ppm        2Linearity:≤±1%F.S

3Repetitive: ≤±1%              4Response Time: ≤15s

5Zero Drift: ≤±2%F.S/24h      6End-point Drift: ≤±2%F.S/24h

O2Inspection

Principle of Testing: Electrochemical

1Measurement Range:0—100                 2Linearity:≤±2%F.S

3Repeatability: ≤±1%                     4Response Time: ≤30s

5Zero Drift: ≤ ±2%F.S/24h            6End-point Drift: ≤±2%F.S/24h

Temperature Detection

Measurement Range:-20—95℃    Resolution: 0.1℃    Accuracy: ±0.2℃

Humidity Detection

Measurement Range:0—100   Resolution:0.1%    Accuracy: ±2%F.S

Power Supply:AC220V±10%    50/60Hz