1. Automatic fire extinguishing devices for kitchen equipment are essential fire protection equipment for modern kitchens, including single bottle set and double bottle set extinguishing devices.

2. Our company's newly developed kitchen equipment automatic fire extinguishing device, through years of research and production efforts, has absorbed production processes and technologies from both domestic and international sources, further developing it in line with our national conditions.

3. All kitchen equipment automatic fire extinguishing devices are designed, processed, and assembled with anti-corrosion materials. This enhances the safety and operational performance of the devices, extending their service life.

4. The kitchen equipment automatic fire extinguishing system is initiated by a combination of mechanical and electrical controls, with 24-hour monitoring. It can extinguish fires promptly through three modes: automatic startup, manual startup, and emergency startup.

5. Automatic kitchen equipment fire suppression systems extinguish the oil pot while spraying the agent onto the smoke hood and flue, simultaneously cutting off the gas supply. Once the agent is sprayed, the water valve automatically opens to cool the area.

6. The automatic fire extinguishing devices for kitchen equipment are installed reasonably, not occupying kitchen floor space, only a small amount of space.

7. Automatic fire extinguishing devices for kitchen equipment with 5 or fewer burners, and with no more than 9 exhaust vents for flues, are single-bottle sets; burners up to 11, with no more than 18 exhaust vents for flues, are double-bottle sets. This arrangement ensures the safety of kitchen equipment.

8. Our company has developed an automatic fire extinguishing system for kitchen equipment, specifically designed for extinguishing oil pan fires. The fire extinguishing agent is non-toxic, odorless, pollution-free, easy to clean, and highly effective in extinguishing fires, with no re-ignition (shelf life: 6 years).

9. The kitchen equipment automatic fire extinguishing device has passed the inspection and been qualified by the National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center.

10. Kitchen Equipment Automatic Fire Extinguishing Devices are suitable for large-scale catering businesses such as hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

11. In the event of a fire in the kitchen, the automatic fire extinguishing device of the kitchen equipment will provide you with a safety guarantee. The installation of this equipment eliminates fire hazards in society, protects people's lives and property, and provides a reliable guarantee for building a harmonious society.

12. Kitchen equipment automatic fire extinguishing device monitors and extinguishes flames within 3-8 seconds, with water flow valves for cooling to prevent re-ignition. The environmentally friendly fire extinguishing agent is non-toxic, odorless, and pollution-free, specifically formulated for kitchen fryers.

13. The kitchen equipment automatic fire extinguishing system is designed and manufactured according to the standards of European developed countries and produced in compliance with the national standard for kitchen equipment fire extinguishing systems, "GA498-2012." This product has passed the inspection and been deemed qualified by the "National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center" and has obtained the "ISO9001-2008" quality management system certification.

14. The kitchen equipment automatic fire extinguishing device obtained the national mandatory 3C product certification on February 1, 2016, holds multiple national patents, and is insured with the People's Insurance Company of China with a high compensation of 1 million yuan.

15. The kitchen equipment automatic fire extinguishing system, with cutting-edge technology, competitive pricing, and a comprehensive after-sales service system, has earned the trust and admiration of numerous clients.

16. Considering the characteristics of cooking oils, the oil in a frying pan will start to self-combust when the temperature reaches 360-366°C, with the temperature soaring above 400°C within a short time.

17. In the event of a fire in kitchen equipment, the intense heat from the burning flames raises the temperature inside the smoke hood to 183°C, triggering the sensor to disconnect and activate the mechanical control valve within the kitchen equipment's automatic fire extinguishing system.

18. The control valve's punch breaks through the diaphragm of the high-pressure gas cylinder, releasing high-pressure nitrogen. It then passes through a pressure reducer to increase pressure in the fire suppression agent storage container of the kitchen equipment's automatic fire extinguishing system. This causes the fire suppression agent to spray through atomizing nozzles into the fryer and smoke hood, where it undergoes a chemical reaction with the burning oil, forming a covering layer that isolates air and extinguishes the flames, preventing re-ignition.

19. The kitchen equipment automatic fire extinguishing device's two nozzles can simultaneously extinguish fierce fires within a 11-meter flue.

20. Kitchen equipment automatic fire extinguishing devices extinguish fires while using high-pressure nitrogen to push the cylinder rod, pulling the gas shut-off valve to cut off gas supply. Simultaneously, they activate the alarm through a micro-switch, initiating an alarm.

21. Upon completion of the fire extinguishing agent spray for kitchen equipment automatic fire suppression system, the water valve automatically opens, spraying water into the oil pan and smoke hood to cool them down.

Automatic kitchen equipment fire suppression system achieves extinguishing in just 3-8 seconds.

23. The kitchen equipment automatic fire extinguishing system is designed for the cooking ranges in hotels, restaurants, government agencies, schools, and industrial kitchens.

24. Kitchen equipment automatic fire extinguishing system monitors 24/7. In the event of a fire on the kitchen stove, this device can be activated automatically, manually, or as an emergency measure to extinguish flames at their inception, minimizing damage.

25. The kitchen equipment automatic fire extinguishing device, while extinguishing the fire, closes the gas valve, activates the sound and light alarm, transmits the information to the control room, and upon completion of the reagent spraying, the water flow valve immediately opens automatically, spraying water onto the stove and flue to start cooling. All five actions are carried out simultaneously.

26. The kitchen equipment automatic fire extinguishing system combines mechanics and electrical control for greater science and practicality. The installation does not occupy ground space but utilizes space, featuring an exquisite and aesthetically pleasing structure.

27. Kitchen equipment automatic fire extinguishing devices are edible oil fire extinguishing agents. They are non-toxic, odorless, pollution-free, environmentally friendly, easy to clean, and can be rinsed with just water after extinguishing.

28. Kitchen equipment automatic fire extinguishing system staff unattended monitoring uses a human radar system to detect if there is any staff on duty in the stove area.

29. The personnel unattended surveillance system for kitchen equipment automatic fire extinguishing devices starts operation through the联动 of the smoke hood fan.

30. Kitchen equipment automatic fire extinguishing system's personnel off-shift surveillance device has a large detection diameter ≤8m; for diameters greater than 8m, it is connected with 1 sensor.

31. Kitchen equipment automatic fire extinguishing system staff unattended monitoring device, alarm delay adjustable range is from 0 to 300 seconds.

32. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device: Upon the operator exceeding the designated unattended time, it will automatically trigger a sound and light alarm to remind the operator to return to duty promptly. If the operator fails to return to duty after hearing the alarm, the system will automatically notify the control room for the second alarm and simultaneously cut off the gas and non-firepower power supply.

33. Kitchen Equipment Automatic Fire Extinguishing Device's Personnel Absence Monitoring System prevents fires caused by unattended stove tops.

34. Our company's kitchen equipment automatic fire extinguishing systems are in service across 28 provinces, municipalities, and direct-controlled municipalities, with service vehicles and technical staff providing after-sales maintenance, repairs, and technical consulting. We offer excellent customer service.

35. Kitchen equipment automatic fire extinguishing systems should be maintained and serviced every six months, replacing worn parts, checking the equipment's operational status, ensuring the device runs smoothly, and providing round-the-clock assistance and answers to users regarding equipment usage and handling of emergencies.

36. Kitchen Equipment Automatic Fire Extinguishing System Precautions: In case of a fire on the stove, personnel on site should not panic and try to use the manual start device to extinguish the fire at its early stage. If both manual and automatic systems fail, you can also open the control box to move the emergency start device.

37. Kitchen equipment automatic fire extinguishing devices should not be pulled or pressed to activate the emergency start button in the absence of a fire, to prevent accidental discharge.

38. When using kitchen equipment automatic fire extinguishing devices, be sure to replace the protective cap of the fallen nozzle to prevent oil污 from blocking the atomizing nozzle and affecting the fire extinguishing effect.

During cleaning and sanitization, do not pull or collide the automatic fire suppression device's temperature sensor and wire rope in the kitchen equipment, nor should you pull on the piping forcefully to avoid accidental discharge.

When removing the wok from the stove, turn down the flame to prevent the kitchen equipment's automatic fire extinguishing system's temperature sensor from误firing due to prolonged cooking.

41. Automatic fire extinguishing devices for kitchen equipment should not be sprayed with highly corrosive detergents during cleaning oil stains to prevent corrosion of the gas shut-off valve, which may affect its operational effectiveness.

42. Do not move the kitchen equipment automatic fire extinguishing device or the stove position at will. If a move is necessary, please promptly notify the company's professional staff for installation.

43. Non-professionals are not to open the control box and power box of the kitchen equipment's automatic fire suppression system to prevent accidental discharge or damage to other components. In case of any issues, please notify the supplier to arrange for professional maintenance.

44. In the event of a kitchen equipment automatic fire extinguishing system activation, immediately disconnect the power, silence the alarm, and close the water flow valve after extinguishing the flames.

45. If a fire is needed, lift the handle of the gas shut-off valve or temporarily secure it with a wire.

46. After the kitchen equipment's automatic fire suppression system has been activated and the sprinkling is complete, please immediately notify the supplier to restore normal operations.

47. Due to the special kitchen environment (water, steam, oil smoke), kitchen equipment's automatic fire extinguishing devices must be maintained, serviced, and inspected every 6 months.

48. During maintenance of the kitchen equipment automatic fire extinguishing system, the control box must be opened to inspect all components.

49. During maintenance of kitchen equipment automatic fire suppression systems, check if nitrogen pressure is released.

50. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the chemicals are running low or have expired and become ineffective.

51. During maintenance of the kitchen equipment automatic fire extinguishing system, check for any air leaks in the sealing washers.

52. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the control system is malfunctioning.

53. During the maintenance of kitchen equipment automatic fire extinguishing systems, check if the gas is easily turned off, if there is any corrosion, and if any parts are damaged.

54. During the maintenance of kitchen equipment automatic fire extinguishing devices, check if the power lines are operating smoothly and clean the oil污 from the lines.

55. During maintenance of kitchen equipment automatic fire extinguishing systems, check for clogs in the reagents, leaks, and clean pipeline oil污.

56. During maintenance of kitchen equipment's automatic fire extinguishing system, use high-pressure nitrogen吹出pipelines to remove rust and dirt.

57. During maintenance of kitchen equipment automatic fire suppression systems, inspect and clean the flue nozzle.

58. During maintenance of kitchen equipment automatic fire extinguishing systems, inspect and replace the temperature sensor, sensor hanger, nozzle, and seal cap.

59. During maintenance of kitchen equipment automatic fire extinguishing systems, restore the operational status and conduct a simulation test.

60. Kitchen Equipment Automatic Fire Extinguishing Device: Cooking oil spontaneously combusts when its temperature reaches 350~380℃, and the ignition source temperature can exceed 400℃ within a short period.

61. Kitchen Equipment Automatic Fire Extinguishing Device: Heat generated by combustion enters the canopy with the air flow. Once the temperature in the canopy and flue exceeds 183°C, the temperature sensor automatically disconnects, the cable loosens, and the interlock device activates.

62. Kitchen Equipment Automatic Fire Extinguishing Device: Upon piercing the pressure gas cylinder seal, high-pressure nitrogen propels the cylinder rod, initiating the automatic fire extinguishing function of the device.

63. Kitchen Equipment Automatic Fire Extinguishing Device: Electromagnetic explosion-proof gas shut-off valve automatically switches to the closed position, cutting off the gas supply.

64. Automatic kitchen equipment fire extinguishing system: After the fire source is extinguished, the water valve automatically opens, the stove and flue are cooled, preventing re-ignition.

65. Kitchen Equipment Automatic Fire Extinguishing Device: Cooking oil fire extinguishing agent is fully sprayed onto the fire source and flue, achieving instant fire extinguishing.

66. Kitchen Equipment Automatic Fire Extinguishing Devices: Commercial kitchens are the core areas of restaurants, hotels, inns, and other catering establishments. The operational characteristics of Chinese and Western cooking, the burning properties of edible oils, the limited space environment, and the concentrated hazard sources all determine the severity of kitchen fires.

67. Kitchen Equipment Automatic Fire Extinguishing Device: In the event of a fire, it can easily cause casualties, property damage, and severe consequences such as the inability to resume operations in the short term.

68. Automatic Fire Extinguishing Equipment for Kitchen Appliances: Characteristics of fires in commercial kitchens: 1. Intense combustion 2. Easy to reignite 3. Rapid temperature rise 4. Fast spread 5. Prone to explosion 6. High frequency of occurrence 7. Difficult to extinguish.

69. Kitchen Equipment Automatic Fire Extinguishing Device: With the increasing frequency of kitchen fires caused by open flames, hot oil pots, and accumulated oil residue in exhaust hoods and ducts, the situation is becoming increasingly severe. Factors such as the diverse architectural layouts, complex ventilation systems, continuous updates of kitchen equipment, and the lack of fire extinguishing equipment contribute to this critical situation in commercial kitchen fires.

70. Kitchen Equipment Automatic Fire Extinguishing System: This system is designed for the protection against kitchen fires in public buildings such as commercial complexes, hotels, hotels, government agencies, and educational institutions. It consists of a fire-sensing unit, control unit, cooling water spray unit, and a group of fire extinguishing agent storage bottles, nozzles, and pipelines.

71. Automatic Fire Extinguishing System for Kitchen Equipment: This device is filled with edible oil fire extinguishing agent, featuring no environmental impact, non-toxicity, and easy cleaning. It is suitable for extinguishing fires in kitchen equipment caused by high-temperature oil pots, exhaust and smoke hoods, and oil soot in flues.

Automatic Fire Extinguishing Equipment for Kitchen Facilities - Technical Specifications and Parameters

1. Automatic fire detection and extinguishing; sound and light alarms are automatically activated, and fire signals can be transmitted to the fire control center; the system also automatically sends a signal to cut off gas supply, and can also output signals to shut down fans and non-firepower sources as needed.

2. After applying the fire extinguishing agent, automatically switches to spraying cooling water to prevent reignition; equipped with a manual emergency start mechanism; features a 0-30 second delay start, with the option for manual emergency stop at any time.

3. Mechanically initiated, capable of reliably starting the device and closing the mechanical gas valve even in the absence of power at the fire scene. Equipped with a DC24V backup power supply, which automatically connects in case of power failure.

Automatic Fire Extinguishing Devices for Kitchen Equipment Features

1. This device is specifically designed for kitchens in hotels, restaurants, government agencies, schools, and large catering establishments. It is suitable for extinguishing fires in kitchen equipment caused by hot oil in fryers, exhaust hoods, and flue soot.

2. This device is equipped with an automatic detection component, capable of 24/7 monitoring. In the event of a fire on the stove, it can automatically activate the device to extinguish the fire. It can also be manually activated for fire extinguishing. Additionally, it can automatically shut off the gas valve and trigger an alarm.

3. This device is made with stainless steel and copper materials to prevent corrosion and rust.

4. This device features a rational, practical, and aesthetically pleasing design, with installation that does not occupy kitchen floor space, only kitchen space.

5. Offer more flexibility in nozzle quantity and placement, designed based on the number of burners on the stove.

6. Our practical kitchen equipment, the edible oil fire extinguisher, is an independently developed product by our company. It boasts rapid fire extinguishing capabilities, is non-toxic and odorless, and is an environmentally friendly product. The extinguisher is easy to clean, requiring only water for rinsing, leaving no environmental pollution or secondary disasters.