1. Automatic fire extinguishing devices for kitchen equipment are essential fire protection equipment for modern kitchens, including single bottle group extinguishing devices and double bottle group extinguishing devices.

2. Our company's newly developed and produced kitchen equipment automatic fire extinguishing device, through years of effort in research and development, has absorbed production processes and technologies from both domestically and internationally, further enhancing its development in line with our national conditions.

3. All kitchen equipment automatic fire extinguishing devices are designed, processed, and assembled with anti-corrosion materials. This enhances the safety and performance of the devices, extending their service life.

4. Automatic fire extinguishing systems for kitchen equipment are initiated by a combination of mechanical and electronic controls, with 24/7 monitoring. The system can be activated automatically, manually, or in an emergency, ensuring timely extinguishing of fires.

5. Kitchen equipment automatic fire extinguishing devices extinguish the oil pan while spraying the agent towards the canopy and flue, simultaneously cutting off the gas supply. Once the agent is sprayed, the water flow valve automatically opens to cool it down.

6. The automatic fire extinguishing devices for kitchen equipment are installed reasonably, occupying minimal floor space in the kitchen.

7. Automatic fire suppression devices for kitchen equipment: Single bottle group if there are 5 or fewer burners and no more than 9 exhaust outlets; double bottle group if there are 11 or fewer burners and no more than 18 exhaust outlets. This arrangement ensures the safety of kitchen equipment.

8. Our company has developed an automatic fire extinguishing device for kitchen equipment, specifically designed with cooking oil fire extinguishing agent. It features being non-toxic, odorless, pollution-free, easy to clean, high fire extinguishing efficiency, and non-reignition (shelf life: 6 years).

9. The kitchen equipment automatic fire extinguishing device has passed the inspection and been certified by the National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center.

10. Kitchen equipment automatic fire extinguishing systems are suitable for large catering businesses such as hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

11. In the event of a kitchen fire, the automatic fire extinguishing system of the kitchen equipment will provide you with safety assurance. The installation of this equipment eliminates fire hazards in society, protects people's lives and property, and offers a reliable guarantee for building a harmonious society.

12. Kitchen equipment automatic fire extinguishing device monitors and extinguishes flames within 3-8 seconds around the clock, with water flow valves cooling to prevent re-ignition. The environmentally friendly fire extinguishing agent is non-toxic, odorless, and pollution-free, specifically formulated for kitchen deep fryers.

13. Our kitchen equipment automatic fire extinguishing devices are designed and manufactured according to the standards of European developed countries, produced in compliance with the national standard for kitchen equipment fire extinguishing devices "GA498-2012". This product has passed the quality supervision and inspection of the "National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center" and obtained the "ISO9001-2008" quality management system certification.

14. The kitchen equipment automatic fire extinguishing device obtained the national mandatory 3C product certification on February 1, 2016, holds multiple national patents, and is insured with the People's Insurance Company of China with a compensation of 1 million yuan.

15. The kitchen equipment automatic fire extinguishing system, with cutting-edge technology, affordable pricing, and a comprehensive after-sales service system, has earned the trust and praise of a wide customer base.

16. Due to the characteristics of edible oils, the oil in the pan begins to self-ignite when the temperature reaches 360-366°C, with the temperature soaring above 400°C within a short period.

When a kitchen equipment fire occurs, the intense heat produced by the burning flames raises the temperature inside the smoke hood to 183°C, triggering the sensor to disconnect and activate the mechanical control valve within the kitchen equipment's automatic fire extinguishing system.

18. The control valve's pin pierces the membrane of the high-pressure air storage cylinder, releasing high-pressure nitrogen. This nitrogen is then pressurized by a reducer into the fire suppression agent storage container of the kitchen equipment's automatic fire extinguishing system. The extinguishing agent is sprayed into the fryer and hood interior through atomizing nozzles. It undergoes a chemical reaction with the burning oil, forming a covering layer that isolates air and extinguishes the flames, preventing rekindling.

19. The automatic fire extinguishing device for kitchen equipment features two nozzles that can simultaneously extinguish fierce fires within a 11-meter flue.

20. Kitchen equipment automatic fire extinguishing devices extinguish fires while using high-pressure nitrogen to push the cylinder rod, pulling the gas shut-off valve to cut off the gas supply. Simultaneously, they activate the alarm through a micro-switch, triggering an alarm.

21. Once the fire extinguishing agent for kitchen equipment's automatic fire suppression system is discharged, the water valve automatically opens to spray water into the fryer and smoke hood, cooling them down.

22. Kitchen equipment automatic fire extinguishing device can extinguish fires in just 3-8 seconds.

23. Automatic fire extinguishing systems for kitchen equipment are designed for the cooking ranges in hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

24. The kitchen equipment automatic fire suppression system monitors 24/7. In the event of a fire on the kitchen stove, this device can be activated automatically, manually, or through emergency startup to extinguish flames at the initial stage, minimizing damage.

25. The kitchen equipment automatic fire extinguishing device, while extinguishing the fire, closes the gas valve, activates the sound and light alarm, and transmits information to the control room. After the reagent spraying is complete, the water valve immediately opens automatically, spraying water onto the cooking appliances and flue to begin cooling, with all five tasks performed simultaneously.

26. The kitchen equipment automatic fire extinguishing system combines mechanics with electrical control, offering greater science and practicality. It occupies no ground space but only space, featuring a delicate and aesthetic structure.

27. Kitchen equipment automatic fire extinguishing devices use edible oil fire extinguishing agent, which is non-toxic, odorless, and pollution-free, environmentally friendly, easy to clean, and can be rinsed away with just water after extinguishing.

28. Kitchen equipment automatic fire extinguishing system personnel off-duty monitoring device uses a human radar system to detect if there is anyone on duty in the stove area.

The personnel unattended monitor for kitchen equipment's automatic fire extinguishing system starts operation via联动 with the smoke hood fan.

30. Kitchen equipment automatic fire extinguishing system personnel off-shift surveillance device has a large detection diameter of ≤8m; for diameters greater than 8m, connect 1 sensor.

31. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device, with adjustable alarm delay time ranging from 0 to 300 seconds.

32. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device, which will automatically emit a sound and light alarm once the operator exceeds the designated unattended time, reminding the operator to return to duty promptly. If the operator fails to return to duty after hearing the alarm, the control room will be automatically notified on the second alarm, and at the same time, the gas and non-firepower power supplies will be disconnected.

33. Kitchen Equipment Automatic Fire Extinguishing System Operator Absence Monitor can prevent fires caused by unattended stove tops.

34. Our company's kitchen equipment automatic fire suppression systems are in service across 28 provinces, municipalities, and direct-controlled cities, with service vehicles and technical staff providing after-sales maintenance, technical support, and consultation. We offer excellent customer service to our clients.

35. Automatic fire extinguishing systems for kitchen equipment should be maintained and serviced every six months, replacing worn-out parts, checking the equipment's operational status, ensuring the normal operation of the devices, and providing 24/7 assistance in answering users' questions about equipment usage and handling emergencies.

36. Precautions for kitchen equipment automatic fire extinguishing systems: In case of a fire on the stove, do not panic. Try to use the manual activation device to extinguish the fire at its early stage. If the manual or automatic system fails, you can also open the control box to move the emergency start device.

37. Automatic fire extinguishing devices for kitchen equipment should not be pulled or activated by pressing the emergency start button unless a fire occurs, to prevent accidental discharge.

38. When using kitchen equipment automatic fire extinguishing devices, be sure to replace the protective cap of the detached nozzle to prevent oil from blocking the atomizing nozzle and affecting the fire extinguishing effect.

During cleaning and sanitizing, do not pull or碰撞 the automatic fire suppression device's temperature sensor or steel wire rope in the kitchen equipment, and do not pull on the piping forcefully to avoid accidental discharge.

40. When removing the frying pan from the stove, turn down the flame to prevent the kitchen equipment's automatic fire extinguishing device's temperature sensor from mistakenly activating due to prolonged grilling.

41. When cleaning oil stains, kitchen equipment automatic fire extinguishing devices should not spray corrosive detergents on the gas shut-off valve to avoid corrosion and affect the working effectiveness.

42. Do not move kitchen equipment automatic fire suppression systems or stove positions at will. If a move is necessary, please promptly notify the company's professional staff for installation.

43. Non-professionals are not to open the control box or power box of the kitchen equipment's automatic fire suppression system to avoid accidental discharge or damage to other components. In case of any issues, please notify the supplier to arrange for professional maintenance.

44. In case of automatic fire suppression systems in kitchen equipment activating, immediately disconnect the power, silence the alarm, and shut off the water valve.

45. In case of a need for fire, lift the handle of the gas shut-off valve or temporarily secure it with a wire.

46. After the kitchen equipment automatic fire suppression system has finished spraying, please immediately notify the supplier to resume normal operations.

47. Due to the special environment in the kitchen (water, steam, oil smoke), automatic fire extinguishing devices for kitchen equipment must be maintained, serviced, and inspected every 6 months.

48. During maintenance of the kitchen equipment's automatic fire extinguishing system, the control box must be opened to inspect all components.

49. During maintenance of kitchen equipment automatic fire suppression systems, check if nitrogen pressure is released.

50. During maintenance of kitchen equipment automatic fire extinguishing systems, check for any shortages or expiration of the reagents.

51. During maintenance of kitchen equipment automatic fire suppression systems, check for any air leaks in the sealing gaskets.

52. During the maintenance of kitchen equipment automatic fire suppression systems, inspect if the control system is malfunctioning.

53. During the maintenance of kitchen equipment automatic fire extinguishing systems, check if the gas is turned off smoothly, if there is any corrosion, and if any parts or components are damaged.

54. During the maintenance of kitchen equipment automatic fire extinguishing systems, check if the power lines start smoothly and clean the oil污 from the lines.

55. During maintenance of kitchen equipment automatic fire suppression systems, check for blockages in the reagent, leaks, and clean pipe oil stains.

56. During maintenance of kitchen equipment's automatic fire suppression system, use high-pressure nitrogen blowing to dislodge rust and debris from the piping.

57. During maintenance of kitchen equipment automatic fire suppression systems, inspect and clean the flue nozzle.

58. During the maintenance of kitchen equipment automatic fire extinguishing systems, inspect and replace the temperature sensor, sensor hanger, nozzle, and rubber cap.

59. During maintenance of kitchen equipment automatic fire extinguishing systems, restore operational status and conduct simulation tests.

60. Automatic fire extinguishing device for kitchen equipment: Cooking oil auto-ignites when the temperature reaches 350~380℃, and the flame source temperature exceeds 400℃ within a short time.

61. Kitchen Equipment Automatic Fire Extinguishing Device: Heat generated by combustion enters the canopy with the air flow. When the temperature inside the canopy and flue exceeds 183°C, the temperature sensor automatically disconnects, the cable loosens, and the interlocking device activates.

62. Kitchen Equipment Automatic Fire Extinguishing Device: Upon piercing the pressure cylinder seal, high-pressure nitrogen propels the cylinder rod, initiating the automatic fire extinguishing function of the device.

63. Kitchen Equipment Automatic Fire Extinguishing Device: Electromagnetic explosion-proof gas shut-off valve automatically switches to the closed position, cutting off the gas supply.

64. Automatic Fire Extinguishing Device for Kitchen Equipment: After the fire source is extinguished, the water valve automatically opens, cooling the stove top and flue to prevent reignition.

65. Kitchen Equipment Automatic Fire Extinguishing System: Cooking oil fire extinguishing agent is fully sprayed over the fire source and flue, achieving instant fire extinguishing.

66. Automatic Fire Extinguishing Equipment for Kitchen Facilities: Commercial kitchens are the core areas of restaurants, hotels, inns, and other catering establishments. The operational characteristics of Chinese and Western cuisine cooking, the combustion properties of edible oils, the confined space environment, and concentrated hazard sources all determine the severity of kitchen fires.

Automatic fire extinguishing device for kitchen equipment: In the event of a fire, it can easily cause casualties and property damage, leading to severe consequences such as short-term inability to resume operations.

68. Automatic Fire Extinguishing Equipment for Kitchen Appliances: Characteristics of fires in commercial kitchens: 1. Intense burning 2. Easy to reignite 3. Rapid temperature rise 4. Fast spread 5. Susceptible to explosion 6. High frequency 7. Difficult to extinguish.

Kitchen Equipment Automatic Fire Extinguishing System: Due to the increasing frequency of kitchen fires caused by open flame operations, hot oil pots, and accumulated oil soot in exhaust hoods and ducts, the situation of commercial kitchen fires is becoming increasingly severe. Factors such as the diversity of building layouts, complexity of ventilation systems, continuous updates of kitchen equipment, and the lack of fire extinguishing equipment contribute to this challenge.

70. Automatic Fire Extinguishing Devices for Kitchen Equipment: These are designed for fire protection in kitchen equipment within public buildings such as commercial complexes, hotels, inns, government agencies, and educational institutions. They consist of a fire-sensing unit, control unit, cooling water spraying unit, and a set of fire extinguishing agent storage bottles, nozzles, and pipelines.

71. Kitchen Equipment Automatic Fire Extinguishing Device: This device is filled with edible oil fire extinguishing agent, featuring no environmental impact, non-toxicity, and ease of cleaning, making it suitable for extinguishing fires in kitchen equipment caused by hot oil pots, exhaust and smoke hoods, and soot in flues.

Automatic Fire Extinguishing Device for Kitchen Equipment - Technical Specifications and Technical Parameters

1. Automatic fire detection and extinguishing; automatic sound and light alarms; ability to transmit fire signals to the fire control center; automatic signal output to cut off gas supply; also capable of outputting signals to shut off fans and non-fire power sources as needed.

2. After discharging the fire suppressant, automatically switches to discharging cooling water to prevent reignition; equipped with a manual emergency start mechanism; features a delay start of 0-30 seconds, with the option for manual emergency stop at any time.

3. Mechanically initiated, it can reliably activate the device and close the mechanical gas valve even when there is no power at the fire scene. Equipped with a DC24V backup power supply, it automatically switches to the backup power in case of a power outage.

Automatic Fire Extinguishing Devices for Kitchen Equipment Features

1. This device is specifically designed for the kitchens of hotels, restaurants, government agencies, educational institutions, and large catering facilities. It is suitable for extinguishing kitchen equipment fires caused by hot oil in fryers, exhaust and smoke hoods, and oil soot in flues.

2. The device is equipped with an automatic detection component, capable of 24/7 monitoring. In the event of a fire on the stove, it can automatically activate the device to extinguish the fire. Alternatively, the device can be manually activated for extinguishing purposes. Additionally, it can automatically shut off the gas valve and trigger an alarm.

3. This device is made with corrosion and rust prevention in mind, utilizing stainless steel and copper materials for raw materials.

4. The design of this device is rational, practical, and aesthetically pleasing. It does not occupy kitchen floor space, only the space position.

5. More flexible in nozzle quantity and placement; the number is designed based on the number of burners on the stove.

6. Our practical kitchen appliance, the edible oil fire extinguisher, is an independently developed product by our company. It features rapid fire extinguishing capabilities, is non-toxic and odorless, and is an environmentally friendly product. The extinguisher is easy to clean; simply rinse with water, leaving no environmental pollution or secondary disasters.