1. Automatic fire extinguishing systems for kitchen equipment are essential fire protection devices in modern kitchens, including single bottle group and double bottle group extinguishing systems.

2. Our company's newly developed and produced kitchen equipment automatic fire extinguishing device, through years of effort and research, has absorbed production processes and technologies from both domestic and international sources, further developing it in line with our national conditions.

3. All kitchen equipment automatic fire extinguishing devices are designed, processed, and assembled with corrosion-resistant materials. This enhances the safety and operational performance of the devices, extending their service life.

4. Kitchen equipment automatic fire extinguishing devices utilize a combination of mechanical and electrical control for activation, with 24/7 monitoring. Offers timely extinguishing through three methods: automatic, manual, and emergency start-up upon detection of fire.

5. Kitchen equipment automatic fire extinguishing devices extinguish the oil pot while spraying the agent towards the smoke hood and flue, simultaneously cutting off the gas supply. Once the agent is sprayed out, the water valve automatically opens to cool it down.

6. The automatic fire extinguishing devices for kitchen equipment are installed logically, occupying minimal floor space in the kitchen.

7. Kitchen equipment automatic fire extinguishing system: Burner nozzles up to 5, with exhaust and smoke duct outlets not exceeding 9 form a single bottle assembly; burner nozzles up to 11, with exhaust and smoke duct outlets not exceeding 18 form a double bottle assembly. This arrangement ensures the safety of kitchen equipment.

8. Our company specializes in the research and development of automatic fire extinguishing devices for kitchen equipment, with the oil fire extinguishing agent specifically designed to extinguish fryer fires. It features being non-toxic, odorless, pollution-free, easy to clean, and highly efficient in extinguishing fires without reigniting (shelf life: 6 years).

9. The kitchen equipment automatic fire extinguishing device has passed the inspection and approval of the National Fixed Fire Extinguishing System and Fire-Resistant Component Quality Supervision and Inspection Center.

10. Automatic kitchen fire extinguishing equipment is suitable for the kitchens of large-scale catering businesses such as hotels, restaurants, government agencies, and educational institutions, as well as industrial and mining enterprises.

11. In the event of a kitchen fire, the automatic fire extinguishing system of the kitchen equipment will provide you with a safety guarantee. The installation of this equipment eliminates fire hazards for society, protects people's lives and property, and offers a reliable guarantee for building a harmonious society.

12. Kitchen equipment automatic fire extinguishing device monitors and extinguishes flames within 3-8 seconds, with a water flow valve to cool down and prevent re-ignition. The environmentally friendly fire extinguishing agent is non-toxic, odorless, and pollution-free, specifically formulated for kitchen deep fryers.

13. Our kitchen equipment automatic fire extinguishing devices are designed and manufactured according to the standards of European developed countries and produced in compliance with the national standard "GA498-2012" for kitchen equipment fire extinguishing devices. This product has passed the inspection and is qualified by the National Fixed Fire Protection System and Fire-Resistant Component Quality Supervision and Inspection Center, and has obtained the "ISO9001-2008" quality management system certification.

14. The kitchen equipment automatic fire extinguishing device obtained the national mandatory 3C product certification on February 1, 2016, holds multiple national patents, and is insured with the People's Insurance Company of China, with a high compensation of 1 million yuan.

15. Kitchen equipment automatic fire extinguishing devices, with cutting-edge technology, affordable prices, and comprehensive after-sales service system, have earned the trust and admiration of numerous clients.

16. Given the characteristics of edible oils, the oil in the pot begins to spontaneous combustion at temperatures reaching 360-366°C, with the temperature exceeding 400°C within a short time.

When a fire occurs in kitchen equipment, the intense heat generated by the burning flames raises the temperature inside the smoke hood to 183°C, causing the temperature sensor to trip and open the mechanical control valve within the kitchen equipment's automatic fire extinguishing system.

18. The control valve's punch breaks through the diaphragm of the high-pressure gas cylinder, releasing high-pressure nitrogen. This nitrogen passes through a pressure reducer to increase pressure in the fire suppression agent storage container of the kitchen equipment's automatic fire extinguishing system. The extinguishing agent is then sprayed into the fryer and hood via atomizing nozzles, where it undergoes a chemical reaction with the burning oil, forming a covering layer that cuts off air supply and extinguishes the flames, preventing re-ignition.

19. The kitchen equipment automatic fire extinguishing system's two nozzles can simultaneously extinguish fierce fires within a 11-meter flue.

20. The kitchen equipment automatic fire extinguishing device, while extinguishing the fire, uses high-pressure nitrogen to push the cylinder rod, pulling the gas shut-off valve to cut off the gas supply. Simultaneously, it triggers the alarm through a micro-switch and sounds the alarm.

21. Once the fire suppression agent in the automatic fire extinguishing device for kitchen equipment has been sprayed, the water flow valve automatically opens to spray water into the fryer and hood, thereby cooling them down.

22. The kitchen equipment automatic fire extinguishing system can extinguish fires in just 3-8 seconds.

23. The kitchen equipment automatic fire extinguishing device is designed for the kitchen burners of hotels, restaurants, government agencies, schools, and industrial and mining enterprises.

24. Kitchen equipment automatic fire extinguishing device operates 24/7 monitoring. In the event of a fire on the kitchen stove, this device can be activated automatically, manually, or via emergency start to extinguish the flames at their early stages, minimizing damage.

25. The kitchen equipment automatic fire extinguishing device, while extinguishing the fire, closes the gas valve, triggers an audio-visual alarm, and transmits the information to the central control room. After the reagent is sprayed out, the water valve immediately opens automatically, spraying water onto the cooktop and flue to begin cooling, with all five tasks being carried out simultaneously.

26. The kitchen equipment automatic fire extinguishing system combines mechanics with electrical control, making it more scientific and practical. The installation does not occupy ground space but only takes up space, with a delicate and aesthetically pleasing structure.

27. Kitchen equipment automatic fire extinguishing devices are edible oil fire extinguishing agents, odorless, tasteless, and non-toxic, environmentally friendly, easy to clean, and can be rinsed away with just water after extinguishing.

Unit personnel unattended surveillance system for kitchen equipment automatic fire extinguishing devices utilizes a human radar system to detect if there is any personnel on duty in the stove area.

29. The personnel unattended monitoring device for kitchen equipment automatic fire extinguishing systems is initiated by the联动 of the smoke hood fan.

30. Kitchen Equipment Automatic Fire Extinguishing System Personnel Off-Duty Monitoring: Large Detection Diameter ≤ 8m, greater than 8m with 1 sensor connected.

31. Kitchen Equipment Automatic Fire Extinguishing Device Personnel Off-Duty Monitoring System, alarm delay adjustable range from 0 to 300 seconds.

32. Kitchen equipment automatic fire extinguishing system personnel unattended monitoring device: Upon the operator exceeding the designated unattended time, it will automatically trigger a single audio-visual alarm to prompt the operator to return to duty promptly. If the operator fails to return to duty after hearing the alarm, the system will automatically notify the control room for the second alarm and simultaneously cut off the gas and non-firepower power supply.

33. Kitchen equipment automatic fire extinguishing system's personnel unattended monitoring device can prevent fires caused by unattended stove tops.

34. Our company's kitchen equipment automatic fire suppression systems are in service across 28 provinces, municipalities, and direct-controlled municipalities, with service vehicles and technical staff providing after-sales maintenance, repairs, and technical consultations. We offer excellent customer service.

35. Automatic kitchen equipment fire extinguishing systems are to be maintained and serviced every six months, including the replacement of wear-and-tear parts, and a check on the equipment's operational status to ensure proper functioning. We also provide round-the-clock support and answer inquiries regarding equipment usage and handling of emergencies.

36. Important Notes for Kitchen Equipment Automatic Fire Extinguishing Devices: In case of a fire on the stove, personnel on-site should not panic. Try to manually activate the device to extinguish the fire at its early stage. If manual and automatic systems fail, you can also open the control box to manually activate the emergency start device.

37. Kitchen equipment automatic fire extinguishing devices cannot be pulled or pressed to initiate emergency start-up without a fire, to prevent accidental discharge.

38. When using kitchen equipment automatic fire extinguishing devices, be sure to replace the protective cap of the fallen nozzle to prevent oil from blocking the atomizing nozzle and affecting the extinguishing effect.

During cleaning, do not pull or collide the automatic fire extinguishing device's temperature sensor or steel wire rope in the kitchen equipment, nor pull on the pipes forcefully to avoid accidental discharge.

40. When removing the wok from the stove, turn down the flame to prevent the kitchen equipment's automatic fire extinguishing system's temperature sensor from mistakenly activating due to prolonged grilling.

41. When cleaning oil stains, the automatic fire extinguishing device for kitchen equipment should not spray corrosive detergents on the gas shut-off valve to avoid corrosion and affect the working efficiency.

42. Do not move the kitchen equipment automatic fire suppression system or the stove position at will. If a move is necessary, please promptly notify the company's professional staff to install it.

43. Non-professionals are not allowed to open the control box and power box of the kitchen equipment's automatic fire extinguishing system to prevent accidental discharge or damage to other components. In case of issues, please notify the supplier to send a professional for maintenance.

44. In case of kitchen equipment's automatic fire extinguishing system spraying, immediately disconnect the power after extinguishing the fire, silence the alarm, and shut off the water valve.

If fire is needed, raise the handle of the gas shut-off valve or temporarily secure it with wire.

46. After the kitchen equipment's automatic fire suppression system has finished spraying, please promptly notify the supplier to resume normal operations.

47. Due to the special environment in the kitchen (water, steam, oil smoke), the kitchen equipment's automatic fire extinguishing system must be maintained, serviced, and inspected every 6 months.

48. When maintaining the kitchen equipment automatic fire extinguishing system, the control box needs to be opened to inspect all components.

49. During maintenance of the kitchen equipment automatic fire suppression system, check if the nitrogen pressure is released.

50. During maintenance of the kitchen equipment automatic fire suppression system, check if the reagents are short, expired, or have become ineffective.

51. During maintenance of kitchen equipment automatic fire extinguishing devices, check for any air leakage in the sealing gaskets.

52. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the control system is malfunctioning.

53. During the maintenance of kitchen equipment automatic fire extinguishing systems, check if the gas is turned off smoothly, whether there is any corrosion, and if any parts or components are damaged.

54. During maintenance of kitchen equipment automatic fire extinguishing systems, check if the power lines start smoothly and clean the oil污 from the lines.

55. During maintenance of kitchen equipment automatic fire extinguishing systems, check for clogs in the reagent, leaks, and clean pipeline oil污.

56. During maintenance of kitchen equipment automatic fire extinguishing devices, use high-pressure nitrogen to blow out rust and dirt from the pipelines.

57. During maintenance of kitchen equipment automatic fire suppression systems, check and clean the exhaust nozzle.

58. During maintenance of kitchen equipment automatic fire extinguishing systems, check and replace the thermosensor, its hanger, nozzle, and rubber cap.

59. During maintenance of kitchen equipment automatic fire extinguishing systems, restore operational status and conduct simulation tests.

60. Automatic fire extinguishing device for kitchen equipment: Cooking oil auto-ignites at temperatures between 350-380℃, with the flame source temperature reaching above 400℃ within a short time.

61. Kitchen Equipment Automatic Fire Extinguishing Device: Heat generated by combustion enters the smoke hood with the airflow. When the temperature inside the smoke hood and flue exceeds 183°C, the temperature sensor automatically disconnects, the cable is loosened, and the interlocking device is activated.

62. Kitchen Equipment Automatic Fire Extinguishing Device: Upon piercing the sealed pressure cylinder, high-pressure nitrogen propels the cylinder rod, initiating the automatic fire extinguishing function of the device.

63. Kitchen Equipment Automatic Fire Extinguishing Device: Electromagnetic explosion-proof gas cutoff valve automatically switches to the closed position, cutting off the gas supply.

64. Automatic kitchen equipment fire suppression system: The water valve automatically opens after the fire source is extinguished, cooling the stove and chimney to prevent reignition.

65. Kitchen Equipment Automatic Fire Extinguishing Device: Cooking oil fire extinguishing agent is全覆盖 sprayed onto the fire source and flue, achieving instant extinguishing.

66. Automatic Fire Extinguishing Devices for Kitchen Equipment: Commercial kitchens are the core areas of restaurants, hotels, inns, and other food service establishments. The operational characteristics of Chinese and Western cuisine, the burning properties of cooking oils, the limited space environment, and the concentrated hazard sources all determine the severity of kitchen fires.

Automatic fire extinguishing device for kitchen equipment: In the event of a fire, it can easily cause injuries to personnel and property damage, leading to severe consequences such as temporary inability to resume operations.

68. Automatic Fire Extinguishing Devices for Kitchen Equipment: Characteristics of fires in commercial kitchens: 1. Intense combustion 2. Easy to reignite 3. Rapid temperature rise 4. Fast spread 5. Prone to explosion 6. High frequency 7. Difficult to extinguish.

69. Automatic Fire Extinguishing Devices for Kitchen Equipment: The increasing number of kitchen fires caused by open flame operations, hot oil pots, and accumulated oil residue in exhaust hoods and ducts is a growing concern. Factors such as the diverse architectural layouts, complex ventilation systems, continuous updates of kitchen appliances, and the lack of fire extinguishing equipment contribute to the increasingly severe situation of commercial kitchen fires.

70. Kitchen Equipment Automatic Fire Extinguishing System: A protective device for kitchen fires in public buildings such as commercial complexes, hotels, inns, government agencies, and educational institutions. It consists of a fire detection temperature sensor, control unit, cooling water spraying unit, as well as a fire extinguishing agent storage group, nozzles, and piping systems.

71. Automatic Kitchen Equipment Fire Extinguishing Device: Filled with edible oil extinguishing agent, this device offers features such as no environmental impact, non-toxicity, and easy cleaning, making it suitable for extinguishing fires in kitchen equipment caused by high-temperature oil pots, exhaust and smoke hoods, and oil soot in flues.

Automatic Fire Extinguishing Device for Kitchen Equipment - Technical Specifications and Technical Parameters

1. Automatic fire detection and extinguishing; automatic sound and light alarm; ability to transmit fire signals to the fire control center; automatic signal output to cut off gas supply; also capable of outputting signals to shut off fans and non-firepower power sources as needed.

2. After applying the fire extinguishing agent, automatically switches to spraying cooling water to prevent reignition; equipped with a manual emergency start mechanism; features a 0-30 second delay start, with the option for manual emergency stop at any time.

3. Mechanically initiated, the device can reliably start up and close the mechanical gas valve even when there is no power at the fire scene. It is equipped with a DC24V backup power supply, which automatically connects in case of power failure.

Automatic Fire Extinguishing Devices for Kitchen Equipment Features

1. This device is specifically designed for kitchens in hotels, restaurants, government agencies, educational institutions, and large catering establishments. It is suitable for extinguishing kitchen equipment fires caused by hot oil pots, exhaust and smoke hoods, and oil soot in flues.

2. This device is designed with an automatic detection component, capable of 24/7 monitoring. In case of a fire on the stove, it can automatically activate the device to extinguish the fire, or it can be manually activated to do so. Additionally, it can automatically shut off the gas valve and sound an alarm.

3. This device is made of stainless steel and copper materials to prevent corrosion and rust.

4. The device features a well-designed, practical, and aesthetically pleasing structure. It does not occupy kitchen floor space; instead, it takes up only the kitchen's spatial position.

5. Enhanced flexibility in nozzle quantity and placement, designed based on the number of burners on the stove.

6. Our practical kitchen appliance, the edible oil fire extinguisher, is an independently developed product by our company. It features rapid fire extinguishing capabilities, is non-toxic and odorless, and is an environmentally friendly product. The extinguisher is easy to clean, simply rinse with water, causing no environmental pollution or secondary disasters.